tag:blogger.com,1999:blog-89704872988475416522024-03-13T00:44:21.123-07:00Delicias da TitiaSIMONE WINDThttp://www.blogger.com/profile/14472345611423476004noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-8970487298847541652.post-9695348727382916072011-08-11T09:54:00.000-07:002011-08-11T09:54:29.569-07:00ATUM SURPREZA<div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span" style="background-color: #eeeeee; color: #333333; font-family: tahoma, verdana, sans-serif; font-size: 12px;"></span><br />
<div style="line-height: 1.5em; margin-bottom: 0.8em; margin-left: 1em; margin-right: 1em; margin-top: 0.5em; text-align: center;"><strong>Ingredientes</strong></div><div style="line-height: 1.5em; margin-bottom: 0.8em; margin-left: 1em; margin-right: 1em; margin-top: 0.5em;">1 ovo<br />
1/2 pote de iogurte natural<br />
1 xícara(cha) de queijo branco fresco cortado em cubos<br />
sal a gosto<br />
1/2 xícara(cha) de leite<br />
1/2 colher (cha) de pimenta<br />
10 fatias de pão de forma sem casca<br />
1 lata de atum em conserva em água escorrido<br />
2 colheres(sopa) de salsa picada<br />
manteiga para untar</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmj72I4yDDSVL08y1KzMWos8lt0z8Hq_G3cCI6VwhbGuLDB_1PXZOMpPpJaSGzlgeJi_-sYai_tFY_S2c0gt4hYBoBXMQocrf-HphnxygR0W0DizATp5cV5NjZKVOEmUQVM1HkDU9jcdg/s1600/atumsurpresa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmj72I4yDDSVL08y1KzMWos8lt0z8Hq_G3cCI6VwhbGuLDB_1PXZOMpPpJaSGzlgeJi_-sYai_tFY_S2c0gt4hYBoBXMQocrf-HphnxygR0W0DizATp5cV5NjZKVOEmUQVM1HkDU9jcdg/s1600/atumsurpresa.jpg" /></a></div><div style="line-height: 1.5em; margin-bottom: 0.8em; margin-left: 1em; margin-right: 1em; margin-top: 0.5em; text-align: center;"><strong>Modo de Preparo</strong></div><div style="line-height: 1.5em; margin-bottom: 0.8em; margin-left: 1em; margin-right: 1em; margin-top: 0.5em; text-align: left;">No liquidificador, bata o ovo, o iogurte, o queijo, o sal, o leite e a pimenta. Unte a forma com manteiga, forre o fundo com metade das fatias de pão, distribua parte do atum e metade do molho de iogurte. Ponha mais uma camada de pão, o restante do atum e o molho. Polvilhe a salsa e leve ao forno preaquecido a 180 por 40 minutos ou até dourar.</div></div>SIMONE WINDThttp://www.blogger.com/profile/14472345611423476004noreply@blogger.com0tag:blogger.com,1999:blog-8970487298847541652.post-49223111984302745232010-10-20T06:35:00.000-07:002010-10-20T06:35:05.857-07:00VOLANTES - No corredor, ali [LIVE - STUDIO SP]<object style="background-image:url(http://i2.ytimg.com/vi/U3zA729GlA0/hqdefault.jpg)" width="480" height="295"><param name="movie" value="http://www.youtube.com/v/U3zA729GlA0?fs=1&hl=pt_BR"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="http://www.youtube.com/v/U3zA729GlA0?fs=1&hl=pt_BR" width="480" height="295" allowscriptaccess="never" allowfullscreen="true" wmode="transparent" type="application/x-shockwave-flash"></embed></object>SIMONE WINDThttp://www.blogger.com/profile/14472345611423476004noreply@blogger.com0tag:blogger.com,1999:blog-8970487298847541652.post-38470992921168329062010-09-26T06:30:00.000-07:002010-09-26T06:30:28.182-07:00<span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: medium;"><table border="0" cellpadding="0" cellspacing="0" style="width: 442px;"><tbody>
<tr><td align="left" bgcolor="#FFFFFF" class="titulo" style="color: #7a2a14; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px; font-weight: bold; text-decoration: underline;" valign="top" width="442">Batatas assadas com legumes e iogurte</td></tr>
<tr><td align="left" bgcolor="#FFFFFF" class="titulo" style="color: #7a2a14; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px; font-weight: bold; text-decoration: none;" valign="top" width="442"><u><br />
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<tr><td><span class="legenda" style="color: white; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 10px; text-decoration: none;"></span></td></tr>
<tr><td align="center" valign="middle"><img align="middle" height="152" src="http://img.terra.com.br/i/2002/09/06/19028_in.jpg" width="200" /></td></tr>
<tr><td><span class="legenda" style="color: white; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 10px; text-decoration: none;"></span></td></tr>
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</tbody></table><span class="subtitulo" style="color: #7a2a14; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-weight: bold; text-decoration: none;"> Ingredientes:</span><br />
<span class="inbox" style="color: #232216; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 10px; text-decoration: none;">sal a gosto<br />
3 colheres (sopa) de leite<br />
4 colheres (sopa) de manteiga<br />
4 batatas grandes<br />
1 xícara (chá) de iogurte natural integral<br />
2 colheres (sopa) de tomilho picado<br />
1 pitada de noz-moscada<br />
1 xícara (chá) de seleta de legumes </span><br />
<span class="subtitulo" style="color: #7a2a14; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-weight: bold; text-decoration: none;"> Modo de Preparo:</span><br />
<span class="inbox" style="color: #232216; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 10px; text-decoration: none;">Lave bem as batatas, seque-as com papel toalha e fure-as com um garfo. Coloque-as em um refratário e leve ao forno microondas em potência alta, por 20 minutos, ou até ficarem macias. Retire do forno e deixe esfriar. A seguir, coloque as batatas sobre uma superfície lisa e faça um corte horizontal, retirando a tampa. Retire parte da polpa e misture com a seleta de legumes, 2 colheres (sopa) de manteiga, 1 colher (sopa) de tomilho e o sal. Recheie as batatas e volte ao forno por mais 2 minutos, ou até aquecer. Enquanto isso, misture o iogurte, o leite, a noz-moscada, o sal e o restante da manteiga e do tomilho e leve para gelar um pouco. Despeje sobre as batatas depois de prontas e sirva.</span></td></tr>
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</tbody></table></span></span></span><table border="0" cellpadding="0" cellspacing="0" valign="top"><tbody></tbody></table>SIMONE WINDThttp://www.blogger.com/profile/14472345611423476004noreply@blogger.com0tag:blogger.com,1999:blog-8970487298847541652.post-82715595413891824472010-09-26T06:20:00.000-07:002010-09-26T06:20:38.880-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCRgUU3vIr2HImrvMzUWvhikCoiU7BUOVcE_hrsEMgu8mQo06WkzfLuC5oCXLzNVHHKyM0zgbpQcidkoX4Fk6fEXJRrQHav6dp7ba1MndU8Dz_xW_e9V6deF1D7PmxFpWpbLJQof-8ZNk/s1600/download+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCRgUU3vIr2HImrvMzUWvhikCoiU7BUOVcE_hrsEMgu8mQo06WkzfLuC5oCXLzNVHHKyM0zgbpQcidkoX4Fk6fEXJRrQHav6dp7ba1MndU8Dz_xW_e9V6deF1D7PmxFpWpbLJQof-8ZNk/s1600/download+(1).jpg" /></a></div> <span class="Apple-style-span" style="color: #7a2a14; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 11px;"><b> </b></span></span><br />
<td align="left" bgcolor="#FFFFFF" class="titulo" style="color: #7a2a14; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px; font-weight: bold; text-decoration: underline;" valign="top" width="442">Suflê de legumes</td><span class="Apple-style-span" style="color: #7a2a14; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-weight: bold;"><br />
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<span class="Apple-style-span" style="color: #7a2a14; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-weight: bold;"><span class="Apple-style-span" style="color: black; font-family: 'Times New Roman'; font-size: medium; font-weight: normal;"> </span><span class="Apple-style-span" style="color: black; font-family: 'Times New Roman'; font-size: medium; font-weight: normal;"><span class="Apple-style-span" style="color: #7a2a14; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-weight: bold;">Ingredientes:</span></span></span><br />
<span class="inbox" style="color: #232216; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 10px; text-decoration: none;">2 xícaras de leite<br />
6 ovos<br />
100g de farinha de trigo<br />
100g de manteiga<br />
25g de maisena<br />
100 g de queijo tipo lanche<br />
2 cenouras cozidas<br />
100 g de vagem cozida<br />
¼ xícara de ervilhas<br />
sal e pimenta-do-reino </span><br />
<span class="subtitulo" style="color: #7a2a14; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; font-weight: bold; text-decoration: none;"> Modo de Preparo:</span><br />
<span class="Apple-style-span" style="color: #232216; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 10px;">Corte a cenoura e as vagens em pedaços pequenos. Reserve. Rale o queijo na face grossa do ralador ou pique finamente. Separe as gemas das claras e reserve. Aqueça o leite em uma panela. Em outra, ponha a manteiga e leve ao fogo. Assim que a manteiga estiver borbulhando, retire a panela do fogo e despeje de uma só vez a fécula e a farinha de trigo. Misture rapidamente e despeje o leite quente sobre os ingredientes, misturando muito bem com um batedor para que não empelote. Leve ao fogo novamente e continue a mexer até que o creme engrosse. Retire do fogo e aguarde 2 minutos. Acrescente as gemas, misturando rapidamente. Junte o queijo e os legumes e misture, tempere com sal e pimenta-do-reino, misture novamente e deixe esfriar um pouco. Bata as claras em neve e adicione delicadamente à mistura. Aqueça o forno em temperatura média. Unte com manteiga 2 fôrmas para suflê (ramequins com 16 cm de diâmetro). Divida a massa nas fôrmas. Leve ao forno e asse por cerca de 25 minutos, controle a cor do suflê após 15 minutos. Se estiver muito dourado, cubra delicadamente com papel-alumínio para que termine de assar. Sirva imediatamente. </span> SIMONE WINDThttp://www.blogger.com/profile/14472345611423476004noreply@blogger.com0tag:blogger.com,1999:blog-8970487298847541652.post-16033444483067506242010-09-23T10:03:00.000-07:002010-09-23T10:03:50.528-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsB3yZG9vgsqLr4ti01f7GT5ibjESY2QvRtuHeU_VPaFQI6Xj-UboXkLrZxnDPI1Gv7Lmy4daKxyVxodj2DRKR1e9S1u-kNhEprAKa4EN_0LPsYYzSN47kNqiwPXmV6mfJPbauL4GpxzQ/s1600/bolo5150.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsB3yZG9vgsqLr4ti01f7GT5ibjESY2QvRtuHeU_VPaFQI6Xj-UboXkLrZxnDPI1Gv7Lmy4daKxyVxodj2DRKR1e9S1u-kNhEprAKa4EN_0LPsYYzSN47kNqiwPXmV6mfJPbauL4GpxzQ/s320/bolo5150.jpg" /></a></div> ROCAMBOLE MOOUSSE DE CHOCOLATE <span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><img height="26" src="http://www.livrodereceitas.com/imagens/ingredientes.gif" width="86" /></span><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">Cobertura:</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">100 gramas de raspas de cobertura de chocolate branco</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">250 gramas de cobertura de chocolate branco picada</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">2 colheres de (sopa) de licor de cacau</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">1 colher de (sopa) (6 g) de cacau em pó</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">½ xícara de (chá) de creme de leite fresco</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">Massa:</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">1 colher de (café) de fermento em pó</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">5 colheres de (sopa) (60 g) de farinha de trigo</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">5 colheres de (sopa) (60 g) de açúcar</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">5 ovos</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">Mousse:</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">4 colheres de (sopa) (52 ml) de licor de cacau</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">2 xícaras de (chá) (400 ml) de creme de leite fresco</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">400 gramas de cobertura de chocolate meio amargo picada</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><img height="26" src="http://www.livrodereceitas.com/imagens/mododepre.gif" width="130" /></span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">Massa:</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">Bata os ovos com o açúcar por 10 minutos na velocidade máxima da batedeira. À parte, peneire a farinha e o fermento. Desligue a batedeira e junte os ingredientes peneirados, misturando delicadamente. Leve para assar em uma forma retangular (29 cm x 39 cm) untada com manteiga e forrada com papel-manteiga. Preaqueça o forno a 180ºC e asse o rocambole por 20 minutos. Retire do forno e deixe esfriar. Reserve.</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">Mousse:</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">Leve 300 gramas de chocolate meio amargo com 1 xícara de (chá) de creme de leite ao banho-maria ou microondas em potência média por 2 minutos e mexa na metade do tempo. Misture até obter um creme liso e acrescente o licor. Espere esfriar e bata o restante do creme de leite em ponto de chantilly (reserve 4 colheres de sopa para a finalização) e junte ao creme de chocolate já frio. Acrescente o chocolate meio amargo picado restante (100 g), misturando delicadamente.</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">Cobertura:</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">Em um refratário médio, coloque o chocolate picado e o creme de leite. Leve ao banho-maria ou microondas em potência média por 1 minuto e 30 segundos, mexendo na metade do tempo. Misture bem e acrescente o licor. Reserve para a montagem do rocambole.</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">Montagem:</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px; font-family: 'Verdana Ref', Verdana; font-size: 13px;">Retire o papel-manteiga do rocambole e, sobre uma superfície limpa e seca, coloque a massa. Forre uma forma para rocambole (30 cm x 12 cm) com filme plástico e coloque a massa do rocambole. Corte o excesso de massa e reserve. Espalhe a mousse e, em seguida, cubra com a massa reservada. Leve para a geladeira por cerca de 3 horas. Retire da geladeira, tire o filme plástico e passe uma fina camada de chantilly (as 4 colheres reservadas). Volte à geladeira por mais 20 minutos, cubra com a cobertura de chocolate e finalize com as raspas de chocolate branco, polvilhando um pouco de cacau na metade do rocambole.</span> SIMONE WINDThttp://www.blogger.com/profile/14472345611423476004noreply@blogger.com0tag:blogger.com,1999:blog-8970487298847541652.post-74570369966601786642010-09-23T09:57:00.001-07:002010-09-23T09:57:49.002-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRMgYM7Zu7yW_wWNCH88JKQwQQtGPz5SXRjGpgaY_kEnh5SuxKM1wjEpLrkxvlftkBnCpflNTIL2KaehJ24deOROnrKrsnBztfHJ2Y6sXBnNEQD6BBS56eBHk8884-qCSnpIF2ZtBR-tg/s1600/OgAAAMIrAFZl8HmttDFdyh4hyx_39fYjwEGg7DE8nChY8b1A2AioiwxC4g3emqF-PaBs04d2yHkek0ezuagvmnkxCZwAm1T1ULRp4WBn0EGMdzR7WRv-o79K3vdc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRMgYM7Zu7yW_wWNCH88JKQwQQtGPz5SXRjGpgaY_kEnh5SuxKM1wjEpLrkxvlftkBnCpflNTIL2KaehJ24deOROnrKrsnBztfHJ2Y6sXBnNEQD6BBS56eBHk8884-qCSnpIF2ZtBR-tg/s320/OgAAAMIrAFZl8HmttDFdyh4hyx_39fYjwEGg7DE8nChY8b1A2AioiwxC4g3emqF-PaBs04d2yHkek0ezuagvmnkxCZwAm1T1ULRp4WBn0EGMdzR7WRv-o79K3vdc.jpg" /></a></div><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 12px;">Ingredientes: 1 kilo ou 1 1/2 de coxinha e asinha de frango 2 caixinha de molho pronto 1 pacote de macarrão (parafuso, penne ou gravatinha) 1 caldo de frango temperos para o frango.( tempero completo, alho, cebola, azeite, vinagre, mostarda) água para cobrir o frango Modo de preparo: Tempere o frango um pouco antes para pegar o gosto... frite o frango em oléo quente junto com o caldo de frango, deixe dourar um pouco Junte o molho de tomate misture e acrescente a água até cobrir bem todo o frango Tampe a panela assim que começar a pressão deixe um pouquinho... Abra a panela e acrescente o macarrão. Vá mexendo aos poucos para ñ grudar no fundo da panela Assim que o macarrão cozinhar coloque em um refratário Jogue queijo por cima e sirva em seguida (porque o amido do macarrão seca o molho.</span>SIMONE WINDThttp://www.blogger.com/profile/14472345611423476004noreply@blogger.com0tag:blogger.com,1999:blog-8970487298847541652.post-54428903928906660582010-09-17T18:58:00.000-07:002010-09-17T19:02:31.268-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgCblq1Lou5rFbUzHxRsOWgsRogTIngJoR3Y55PhDZCtip-Z-24KpbmDJ-HCGo27k2wY7q3cDq5k9EQ0JyjHeI3AbDb64c9_b7J5IQXkUmo4ucvzFoFqJybMZoli_u-LUgikb8zs1tdQw/s1600/XT+123.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgCblq1Lou5rFbUzHxRsOWgsRogTIngJoR3Y55PhDZCtip-Z-24KpbmDJ-HCGo27k2wY7q3cDq5k9EQ0JyjHeI3AbDb64c9_b7J5IQXkUmo4ucvzFoFqJybMZoli_u-LUgikb8zs1tdQw/s320/XT+123.jpg" /></a></div><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><span class="Apple-style-span" style="color: #333333; font-family: Trebuchet, 'Trebuchet MS', Arial, sans-serif; line-height: 20px;"> PETIT GÂTEAU<br />
<span style="font-size: 17px;"><span style="font-weight: bold;">Passo a Passo:</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJxm7XBoxPAcSzgzNo6x46W80c7u4hLmJ3o7MrhaURIwo_KOA3zsyjtPquVEOeqW724XzGvBWLh0fn896ljB8tWBV6waUScLG3Os3gLBN0up-lHKMFw3ZIJdA0-km_Sk86dzNH2Is7OP1F/s1600-h/XT+023.jpg" style="color: #5588aa; text-decoration: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5308344933668695698" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJxm7XBoxPAcSzgzNo6x46W80c7u4hLmJ3o7MrhaURIwo_KOA3zsyjtPquVEOeqW724XzGvBWLh0fn896ljB8tWBV6waUScLG3Os3gLBN0up-lHKMFw3ZIJdA0-km_Sk86dzNH2Is7OP1F/s200/XT+023.jpg" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 0px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 0px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 0px; cursor: pointer; height: 50px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; width: 50px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoxpa7sSUBqQ91_Wt6Sv-gKpsdx_8y8kn0hHJIDfbYUIMOOC5qCVFe7ugOqfDDi3ADv-Us9bylPT7wW3dScv0N_UoGld5zAt3U6ihOl_VrXdxWyMPengd58FplKaKLP0oRfw9irccRlJfj/s1600-h/XT+021.jpg" style="color: #5588aa; text-decoration: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5308344928057393186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoxpa7sSUBqQ91_Wt6Sv-gKpsdx_8y8kn0hHJIDfbYUIMOOC5qCVFe7ugOqfDDi3ADv-Us9bylPT7wW3dScv0N_UoGld5zAt3U6ihOl_VrXdxWyMPengd58FplKaKLP0oRfw9irccRlJfj/s200/XT+021.jpg" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 0px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 0px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 0px; cursor: pointer; height: 50px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; width: 50px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglmRhVMByel70M66oKCHBGPKxFfo7pmdqwjbq8TAR_Sua-dFhHWFB3nJcMbaDOtuQu7ECcgyOKLWXH_X7Mks1PI8HxZbBBR7RR3jyfr4GHPplaUZHT2P6szJXo9iR3BbtgtOLav0Ijnv1_/s1600-h/XT+027.jpg" style="color: #5588aa; text-decoration: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5308344940541933570" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglmRhVMByel70M66oKCHBGPKxFfo7pmdqwjbq8TAR_Sua-dFhHWFB3nJcMbaDOtuQu7ECcgyOKLWXH_X7Mks1PI8HxZbBBR7RR3jyfr4GHPplaUZHT2P6szJXo9iR3BbtgtOLav0Ijnv1_/s200/XT+027.jpg" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 0px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 0px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 0px; cursor: pointer; height: 50px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; width: 50px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYi_gF6CFqItFkIPwbC0O47xa7YsRTeDtXU5GqLVeJA_a0c3UiZnKRBqZS0aWjFxP4Ot0RNcDTYhyphenhyphenSgPtZng77lNeZONwwj4gEm40GUArbG3uk1uXDoAN9i6bXksbXnUbp9kv1mL8oaOkM/s1600-h/XT+036.jpg" style="color: #5588aa; text-decoration: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5308344951886065154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYi_gF6CFqItFkIPwbC0O47xa7YsRTeDtXU5GqLVeJA_a0c3UiZnKRBqZS0aWjFxP4Ot0RNcDTYhyphenhyphenSgPtZng77lNeZONwwj4gEm40GUArbG3uk1uXDoAN9i6bXksbXnUbp9kv1mL8oaOkM/s200/XT+036.jpg" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 0px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 0px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 0px; cursor: pointer; height: 50px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; width: 50px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpXxrEz4R6Pqrm0ItKPOZYwndATHnf8N07hi-Ot8jQrTJxbUraAnxOubEZTY7RDUB7bjfhxfBw80qsfVVsCLK-IbMEQ4UMsVoyk-Zu9FQcHxVuUAAW5cw9v9_bf9DNptH7MLiTi8zPsRnc/s1600-h/XT+029.jpg" style="color: #5588aa; text-decoration: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5308344944765907666" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpXxrEz4R6Pqrm0ItKPOZYwndATHnf8N07hi-Ot8jQrTJxbUraAnxOubEZTY7RDUB7bjfhxfBw80qsfVVsCLK-IbMEQ4UMsVoyk-Zu9FQcHxVuUAAW5cw9v9_bf9DNptH7MLiTi8zPsRnc/s200/XT+029.jpg" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 0px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 0px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 0px; cursor: pointer; height: 50px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; width: 50px;" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd6Wz6VWNW-yLAFcNhAltfi7GQyaohhBw6zOxXNtUV9W0iY6pjyoN9RQOK__xcIY5n7oeQAi-D26cLdp7Ltec9mIBWJBHn-vV981tWna85B6rz5yzFTQ66CX78p9c9Lza0oC6iZ9AK_J3Q/s1600-h/XT+038.jpg" style="color: #5588aa; text-decoration: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5308345884304682226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd6Wz6VWNW-yLAFcNhAltfi7GQyaohhBw6zOxXNtUV9W0iY6pjyoN9RQOK__xcIY5n7oeQAi-D26cLdp7Ltec9mIBWJBHn-vV981tWna85B6rz5yzFTQ66CX78p9c9Lza0oC6iZ9AK_J3Q/s200/XT+038.jpg" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 0px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 0px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 0px; cursor: pointer; height: 50px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; width: 50px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC8w-i78w033N1oWzS4ccfwRkQZbQdU1tBfshdCvs_MIHJ-jX0IPz0dQ6we50EWSbLKCIbLIPdWQ6WLnNkrdrBff1ZA5mneIMsrXubaU9cVb_DSS9o5_l85L4lFaDo24nXpxRlV67LqIpG/s1600-h/XT+044.jpg" style="color: #5588aa; text-decoration: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5308345881550329138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC8w-i78w033N1oWzS4ccfwRkQZbQdU1tBfshdCvs_MIHJ-jX0IPz0dQ6we50EWSbLKCIbLIPdWQ6WLnNkrdrBff1ZA5mneIMsrXubaU9cVb_DSS9o5_l85L4lFaDo24nXpxRlV67LqIpG/s200/XT+044.jpg" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 0px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 0px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 0px; cursor: pointer; height: 50px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; width: 50px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVtIBCZOJAqWLV3zOTJfwZPP5nU0tNmZ8HbnbAcMCvNgmm5IIZr7xY1BVwqcXxNv44A2a7lUVJDBbowRBChPr0Ob0PALbH0wAE8_rQPr7TXzdDTExq9KTpMf81IMmfLuFSHjoYQBzrl43Y/s1600-h/XT+047.jpg" style="color: #5588aa; text-decoration: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5308345882547535634" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVtIBCZOJAqWLV3zOTJfwZPP5nU0tNmZ8HbnbAcMCvNgmm5IIZr7xY1BVwqcXxNv44A2a7lUVJDBbowRBChPr0Ob0PALbH0wAE8_rQPr7TXzdDTExq9KTpMf81IMmfLuFSHjoYQBzrl43Y/s200/XT+047.jpg" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 0px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 0px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 0px; cursor: pointer; height: 50px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; width: 50px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5cb1tIQQSE21hOl62ClD4v4x0U56OIAn3QBzEhhGnExUJD26e2w1NT0U0Y5s6pbUYzzP6rICC78bK4-XbVe8ly3J-WKjB8SH5W_X4DA1TGuQiozX9cAUxk3nCfK5OreLs4KNp3AKY5Ci6/s1600-h/XT+049.jpg" style="color: #5588aa; text-decoration: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5308345885962715746" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5cb1tIQQSE21hOl62ClD4v4x0U56OIAn3QBzEhhGnExUJD26e2w1NT0U0Y5s6pbUYzzP6rICC78bK4-XbVe8ly3J-WKjB8SH5W_X4DA1TGuQiozX9cAUxk3nCfK5OreLs4KNp3AKY5Ci6/s200/XT+049.jpg" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 0px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 0px; border-right-color: rgb(204, 204, 204); border-right-style: solid; 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</a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyjQMk1EvoXlxgZhuYhTtT0fn9CI0wg_vg4-EIsP0mO957z87iZuF9Tl_RCkDWHB2QV1kSPfkzA2ezEQoxeDEb3dQK217CVPrT0O26lnIo6yIhT3ZDWJ13bCXW9VdkfZ33ST1D4nfKkS4y/s1600-h/XT+081.jpg" style="color: #5588aa; text-decoration: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5308349767769850050" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyjQMk1EvoXlxgZhuYhTtT0fn9CI0wg_vg4-EIsP0mO957z87iZuF9Tl_RCkDWHB2QV1kSPfkzA2ezEQoxeDEb3dQK217CVPrT0O26lnIo6yIhT3ZDWJ13bCXW9VdkfZ33ST1D4nfKkS4y/s200/XT+081.jpg" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 0px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 0px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 0px; cursor: pointer; height: 50px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; width: 50px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPp191LHRjYgD4iaW1LI3p__gfcWqXbhkgI9o1FxqEelYocBytsgsyk7BUMUnCnt7isWRUQXulr2ju7M4H2Ht7nNlfo201GS_udFFle1Z-w8fGigsektTB72h9DLENB6tw7o9r9g_8VHEW/s1600-h/XT+084.jpg" style="color: #5588aa; text-decoration: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5308349763930904146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPp191LHRjYgD4iaW1LI3p__gfcWqXbhkgI9o1FxqEelYocBytsgsyk7BUMUnCnt7isWRUQXulr2ju7M4H2Ht7nNlfo201GS_udFFle1Z-w8fGigsektTB72h9DLENB6tw7o9r9g_8VHEW/s200/XT+084.jpg" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 0px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 0px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 0px; cursor: pointer; height: 50px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; width: 50px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtczXM23Tl2j-CvGyFNeljAc2aS5MAgq5GMnETy0p1htiNeZeIx5XRoUq5DIOn-9t2MojKi-04UZhyphenhypheneb4NR7zzMNpl8w08DAUI-hrBAMOZvF8qYtmOJg1lqyjh0kDILSJ0iDz2QUAzUuD9/s1600-h/XT+086.jpg" style="color: #5588aa; text-decoration: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5308351522292870338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtczXM23Tl2j-CvGyFNeljAc2aS5MAgq5GMnETy0p1htiNeZeIx5XRoUq5DIOn-9t2MojKi-04UZhyphenhypheneb4NR7zzMNpl8w08DAUI-hrBAMOZvF8qYtmOJg1lqyjh0kDILSJ0iDz2QUAzUuD9/s200/XT+086.jpg" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 0px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 0px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 0px; cursor: pointer; height: 50px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; width: 50px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZs_ywcAZIVd_RJy5hirX0eL6Pd3_-SU12_0mZv-t3jo7RwroYmyx8sUNg2jvHXOZEADNjhudZ2ajrxSqzN53V_R1FGs3rZXapquLDqN4nJJ11d4u70o9bcVjaeE_CmLIX4ELvohjNoVIm/s1600-h/XT+088.jpg" style="color: #5588aa; text-decoration: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5308351527090444962" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZs_ywcAZIVd_RJy5hirX0eL6Pd3_-SU12_0mZv-t3jo7RwroYmyx8sUNg2jvHXOZEADNjhudZ2ajrxSqzN53V_R1FGs3rZXapquLDqN4nJJ11d4u70o9bcVjaeE_CmLIX4ELvohjNoVIm/s200/XT+088.jpg" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 0px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 0px; border-right-color: rgb(204, 204, 204); border-right-style: solid; 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border-right-style: solid; border-right-width: 0px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 0px; cursor: pointer; height: 50px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; width: 50px;" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRHsB2ZvOsiHG-OAxiHCRuTHU-HrNtOJBivRh5laKMzvb0hO_72sXFoKqrNdUdtdBapC1C5oIicOs3dukZHALc3OCrgEemShX5DwrG6O35fneaZC1Ax4Ro7KI5FYzBZgcbGtbdA9MJQ-mE/s1600-h/XT+115.jpg" style="color: #5588aa; text-decoration: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5308352234652578210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRHsB2ZvOsiHG-OAxiHCRuTHU-HrNtOJBivRh5laKMzvb0hO_72sXFoKqrNdUdtdBapC1C5oIicOs3dukZHALc3OCrgEemShX5DwrG6O35fneaZC1Ax4Ro7KI5FYzBZgcbGtbdA9MJQ-mE/s200/XT+115.jpg" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 0px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 0px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 0px; cursor: pointer; height: 50px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; width: 49px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNeT1TodoGRZacGqLAFHFat8EVIC47nPsTb21yj868AT_aCIntu9YJetfineBBnaunCWlOLc116lhdoZRHQdnf5TdhJYzNBYCrun3EgIjHcmQuKSHgfRAqyb2FoNW6JjsoRKz8hpI-fJ_U/s1600-h/XT+118.jpg" style="color: #5588aa; text-decoration: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5308352238216311922" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNeT1TodoGRZacGqLAFHFat8EVIC47nPsTb21yj868AT_aCIntu9YJetfineBBnaunCWlOLc116lhdoZRHQdnf5TdhJYzNBYCrun3EgIjHcmQuKSHgfRAqyb2FoNW6JjsoRKz8hpI-fJ_U/s200/XT+118.jpg" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 0px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 0px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 0px; cursor: pointer; height: 50px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; width: 50px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFvUiPA1JIz7zVTnAEa1oONzoWetBUgkc85e3GhPU6RZa9MShLIpDAbGkRf7gs4u4pg7HXOQg3wwwa5MxpsVhPEGQJf6B4zq_-Nz-F22OHCF0iionkZO3rmBGQbXpSRHx59-NS5E1vBUBK/s1600-h/XT+120.jpg" style="color: #5588aa; text-decoration: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5308352243320427890" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFvUiPA1JIz7zVTnAEa1oONzoWetBUgkc85e3GhPU6RZa9MShLIpDAbGkRf7gs4u4pg7HXOQg3wwwa5MxpsVhPEGQJf6B4zq_-Nz-F22OHCF0iionkZO3rmBGQbXpSRHx59-NS5E1vBUBK/s200/XT+120.jpg" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 0px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 0px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 0px; cursor: pointer; height: 50px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; width: 51px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS0RA94INYTVaM85soLjyBg6qGV12k3ETsHlNUW__xoDR0F-8JH49aodc8UYzTfPu2MpGVeR0fuPTbBA-U6A4_jzETG81SQudZC6sJg8t3S9dGouwzMcVeEIja82rWXSP06vsfv3Kua6mr/s1600-h/XT+121.jpg" style="color: #5588aa; text-decoration: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5308352247000667026" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS0RA94INYTVaM85soLjyBg6qGV12k3ETsHlNUW__xoDR0F-8JH49aodc8UYzTfPu2MpGVeR0fuPTbBA-U6A4_jzETG81SQudZC6sJg8t3S9dGouwzMcVeEIja82rWXSP06vsfv3Kua6mr/s200/XT+121.jpg" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 0px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 0px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 0px; cursor: pointer; height: 50px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; width: 50px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBrcBQ_QiT3DDNMx3x18cH_y3a3Tkc9DAHi3srLHk_aQvNQrkKfdaxY2-xmreWQeLPW1kInBXQPOJmllJoewgOED-JCDMgP2dmiTUO_HqEAB4Z1aB_DbA6Gr5-_pK2A-q1LK8mMW5nX5fC/s1600-h/XT+123.jpg" style="color: #5588aa; text-decoration: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5308352249893250338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBrcBQ_QiT3DDNMx3x18cH_y3a3Tkc9DAHi3srLHk_aQvNQrkKfdaxY2-xmreWQeLPW1kInBXQPOJmllJoewgOED-JCDMgP2dmiTUO_HqEAB4Z1aB_DbA6Gr5-_pK2A-q1LK8mMW5nX5fC/s200/XT+123.jpg" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 0px; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 0px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 0px; cursor: pointer; height: 50px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; width: 50px;" /></a><br />
<br />
<span style="font-size: 17px;"><span style="font-weight: bold;">Receita:</span></span><br />
<br />
<span style="font-size: 17px;"><span style="font-weight: bold;">Ingredientes>></span></span><br />
<br />
-240 g de chocolate amargo picado<br />
-200 g de manteiga<br />
-4 ovos inteiros<br />
-4 colheres (sopa)de açúcar<br />
-4 colheres (sopa) de farinha de trigo<br />
<br />
<span style="font-size: 17px;"><span style="font-weight: bold;">Preparo>></span></span><br />
<br />
-Deixe o chocolate derretendo naturalmente em banho-maria;<br />
<br />
-Em uma vasilha, bata os ovos e o açúcar até ficarem bem misturados;<br />
<br />
-Mexa o chocolate até que esteja totalmente derretido;<br />
<br />
-Adicione a manteiga ao chocolate e mexa bem até que a manteiga derreta, deixando o chocolate liso e brilhante;<br />
<br />
-Retire do banho-maria, despeje aos poucos na vasilha com os ovos batidos com o açúcar e misture bem até ficar bem homogêneo;<br />
<br />
-Adicione a farinha de trigo aos poucos, mexendo com suavidade até que ela se incorpore por completo à mistura;<br />
<br />
-Unte as forminhas com manteiga e um pouco de farinha;<br />
<br />
-Com ajuda de uma concha, coloque a massa nas forminhas e deixe na geladeira por 2 horas;<br />
<br />
-Preaqueça o forno ao máximo;<br />
<br />
-Asse em forno pré-aquecido a 250ºC por 4 a 5 minutos aproximadamente (teste uma forminha antes, para saber a temperatura correta de seu forno; o petit gâteau deve estar consistente por fora e mole por dentro);<br />
<br />
-Desenforme num prato e sirva com sorvete de creme.<br />
<br />
-Dica: Adicione um pouco de avelã picada na massa que dá uma combinação perfeita</span></span></span><br />
<div><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><span class="Apple-style-span" style="color: #333333; font-family: Trebuchet, 'Trebuchet MS', Arial, sans-serif; line-height: 20px;"> *** ESSA RECEITINHA É DE PRESENTE PRA A MINHA AMIGA DIVA .... PARA ADOÇAR A VIDA !!!!!</span></span></span></div>SIMONE WINDThttp://www.blogger.com/profile/14472345611423476004noreply@blogger.com0tag:blogger.com,1999:blog-8970487298847541652.post-35119981944360368962010-09-17T18:24:00.000-07:002010-09-17T18:24:38.417-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ6FWik0Tj4qCvWyP3ITL8j-MPCGi2UaZrrYrEuFIjh0SRjT7L0SBGfiZIJUUxdaVe3nDnReQegPrjHQ3A97CXgKgN8hjDduvVcHDrz80bXez_SUroVEyKIOabRSkkm3CyqQuVun0ddS4/s1600/images+(56).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ6FWik0Tj4qCvWyP3ITL8j-MPCGi2UaZrrYrEuFIjh0SRjT7L0SBGfiZIJUUxdaVe3nDnReQegPrjHQ3A97CXgKgN8hjDduvVcHDrz80bXez_SUroVEyKIOabRSkkm3CyqQuVun0ddS4/s320/images+(56).jpg" /></a></div><span class="Apple-style-span" style="color: red; font-family: Arial, sans-serif, Verdana; font-size: 12px;"><b style="font-weight: bold;">TORTA DE BANANA CARAMELIZADA<br />
<br />
Ingredientes:<br />
2 colheres de margarina<br />
2 xicaras de chá de açucar<br />
3 xicaras de farinha de trigo<br />
1 xicara e meia de leite<br />
03 ovos<br />
1 colher de pó Royal<br />
<br />
Bater as gemas com a margarina, colocar o açucar, leite, a farinha de trigo e por ultimo as claras em neve e o pó royal.<br />
<br />
Creme:<br />
2 copos de leite<br />
2 colheres de maizena<br />
2 gemas<br />
açucar a gosto + ou - 05 colheres<br />
raspa de limão, se gostar<br />
<br />
Leve ao fogo, faça o creme e deixe esfriar.<br />
Caramelize uma forma redonda. Depois de esfriar passe margarina e coloque as fatias de banana e polvilhe canela em pó. Coloque a massa do bolo e por cima colheradas de creme.<br />
Leve para assar e depois de assado vire num prato ou pirex...Simplemsmente Maravilhosaaaa!!!!<br />
<br />
Observação: Faça primeiramente o creme antes de fazer a massa porque ele tem que esfriar.</b></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAtPn_PFxoCx_8JgIW3rnbTtgnN-o6XIpKbFS7plSxcpKlQSx9nIVWq16VewzEpjyP96TYxsMTd68P_q03hMvta0MYDU32ggoaFejoYdWjfDbFNi94YHv0k3l6T-FMVh7YrxJpQR6ZHFk/s1600/images+(57).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAtPn_PFxoCx_8JgIW3rnbTtgnN-o6XIpKbFS7plSxcpKlQSx9nIVWq16VewzEpjyP96TYxsMTd68P_q03hMvta0MYDU32ggoaFejoYdWjfDbFNi94YHv0k3l6T-FMVh7YrxJpQR6ZHFk/s320/images+(57).jpg" /></a></div>SIMONE WINDThttp://www.blogger.com/profile/14472345611423476004noreply@blogger.com0tag:blogger.com,1999:blog-8970487298847541652.post-30990699067687235952010-09-17T18:14:00.000-07:002010-09-17T18:14:00.908-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA5D6bwPhytBTk6oQkWNQ8CBNoIDAKV8zW11Qq3TROdFE7haBYNyqKT9lXJzo9RCy4NMdwMIcPsic-6HgKTSDW9UOvGb7mJhyphenhyphen7yfduV4m-VKTFtHqTJ65YXGS0CCI1Rhj5BNNOFMNDlCw/s1600/bolo+de+caneca+002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA5D6bwPhytBTk6oQkWNQ8CBNoIDAKV8zW11Qq3TROdFE7haBYNyqKT9lXJzo9RCy4NMdwMIcPsic-6HgKTSDW9UOvGb7mJhyphenhyphen7yfduV4m-VKTFtHqTJ65YXGS0CCI1Rhj5BNNOFMNDlCw/s320/bolo+de+caneca+002.JPG" /></a></div> BOLO DE CANECA<br />
<br />
<h3 class="smller" style="color: black; font-family: Arial, sans-serif, Verdana; font-size: 12px; font-weight: bold; line-height: 16px; margin-bottom: 0px; margin-left: 84px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Bolo de Chocolate na Caneca (com foto)</h3><div class="para" style="color: black; font-family: Arial, sans-serif, Verdana; font-size: 12px; margin-bottom: 0px; margin-left: 84px; margin-right: 0px; margin-top: 0px; padding-bottom: 3px; padding-left: 0px; padding-right: 0px; padding-top: 2px;"><b style="background-color: #ffff66; font-weight: bold;">Bolo</b> <b style="background-color: #99ff99; font-weight: bold;">Caneca</b> de 3 Minutos<br />
<br />
Este é um <b style="background-color: #ffff66; font-weight: bold;">bolo</b> surpreendente.<br />
Você prepara <b style="background-color: #a0ffff; font-weight: bold;">na</b> própria <b style="background-color: #99ff99; font-weight: bold;">caneca</b> que irá consumir em apenas 3 minutos no microondas.<br />
<br />
Vale experimentar!<br />
<br />
Você não vai querer outra vida.<br />
<br />
<br />
<br />
Ingredientes:<br />
<br />
1 ovo pequeno<br />
4 colheres (sopa) de leite<br />
3 colheres (sopa) de óleo<br />
2 colheres (sopa) rasas de chocolate em pó<br />
4 colheres (sopa) rasas de açúcar<br />
4 colheres (sopa) rasas de farinha de trigo<br />
1 colher (café) de fermento em pó<br />
<br />
Modo de Preparo:<br />
Coloque o ovo <b style="background-color: #a0ffff; font-weight: bold;">na</b> <b style="background-color: #99ff99; font-weight: bold;">caneca</b> e bata bem com garfo.<br />
Acrescente o óleo, o açúcar, o chocolate e bata mais.<br />
Acrescente a farinha e o fermento e mexa delicadamente até incorporar.<br />
Leve por 3 minutos no microondas <b style="background-color: #a0ffff; font-weight: bold;">na</b> potência máxima.<br />
<br />
Calda:<br />
<br />
Ingredientes:<br />
2 colheres (sopa) de leite<br />
1 colher (chá) de manteiga<br />
1 ou 2 colheres (sopa) rasas de açúcar<br />
3 colheres (sopa) rasas de chocolate em pó<br />
<br />
Modo de Preparo:<br />
Misture tudo e coloque por 30 segundos no microondas <b style="background-color: #a0ffff; font-weight: bold;">na</b> potência máxima<br />
Coloque no <b style="background-color: #ffff66; font-weight: bold;">bolo</b> ainda quente.<br />
<br />
Dicas Importantes:<br />
<br />
* Dimensões desta <b style="background-color: #99ff99; font-weight: bold;">caneca</b>:<br />
9,5 de coprimento (altura)<br />
8,5 de diâmetro (largura da boca da <b style="background-color: #99ff99; font-weight: bold;">caneca</b>)<br />
Capacidade de 300ml<br />
<br />
* A colher (sopa) da farinha, do chocolate e do açúcar são rasas. Se colocar colher (sopa) fazendo morro, o <b style="background-color: #ffff66; font-weight: bold;">bolo</b> vai ficar duro.<br />
<br />
* Se você deseja desenformar da <b style="background-color: #99ff99; font-weight: bold;">caneca</b>, unte uma outra <b style="background-color: #99ff99; font-weight: bold;">caneca</b> com margarina e farinha de trigo, coloque a massa e leve o <b style="background-color: #ffff66; font-weight: bold;">bolo</b>para assar.<br />
<br />
* Você pode servir este <b style="background-color: #ffff66; font-weight: bold;">bolo</b> com sorvete.</div>SIMONE WINDThttp://www.blogger.com/profile/14472345611423476004noreply@blogger.com0tag:blogger.com,1999:blog-8970487298847541652.post-33700228709936473742010-09-17T11:12:00.000-07:002010-09-17T11:12:29.744-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUsr5AbCa2tGBg9SxTXew2NgPCPIaaOgpM3lHOEwZ4ZttGN2mRKQQ4fMABHpMYnWO9_q29XFbNbUObGgWAinwLh6j9V-QiTyoRCF7cgi2wXBBqiTd2JRgsNBJDU3IAuhGBkrLrTVg32ZY/s1600/receita-estrogonofe-de-chocolate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUsr5AbCa2tGBg9SxTXew2NgPCPIaaOgpM3lHOEwZ4ZttGN2mRKQQ4fMABHpMYnWO9_q29XFbNbUObGgWAinwLh6j9V-QiTyoRCF7cgi2wXBBqiTd2JRgsNBJDU3IAuhGBkrLrTVg32ZY/s320/receita-estrogonofe-de-chocolate.jpg" /></a></div> STROGONOFF DE CHOCOLATE<br />
<br />
<br />
<div style="font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">· 2 latas de leite condensado<br />
· 1 lata de leite (use a mesma medida do leite condensado)<br />
· 6 colheres (sopa) de chocolate<br />
em pó<br />
· 6 ovos (claras e gemas separadas)<br />
· 1 colher (sopa) de margarina<br />
· 1 lata de creme de leite sem soro<br />
· 100 g de nozes picadas<br />
· 300 g de chocolate ao leite<br />
em lascas<br />
· 1 cálice de rum</div><h3 style="color: #d75600; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font-size: 18px; font-weight: bold; line-height: 18px; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 15px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 10px;">Modo de preparo</h3><div style="font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Misture o leite condensado, o leite e o chocolate em pó. Junte as gemas peneiradas e a margarina e leve ao fogo baixo sem parar de mexer até o ponto de brigadeiro mole. Deixe esfriar. Bata as claras em neve e incorpore-as devagar ao creme. Acrescente o creme de leite, as nozes, o chocolate ao leite em lascas e o rum. Mexa e distribua em taças. Sirva gelado.</div>SIMONE WINDThttp://www.blogger.com/profile/14472345611423476004noreply@blogger.com0tag:blogger.com,1999:blog-8970487298847541652.post-77873506927908459092010-09-17T11:04:00.000-07:002010-09-17T11:04:44.261-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbX9cb58RvvtgdnGt39HqRJYbHv3i1NQwbBSlNJyiLjxxUFqeU9PEyksc6HbvppwMwbbrHpCvNF3QJ9l3DYIplFSXGo0pF9K33krPVQRR-xsrCXGHTh35c0RuOMgFgB-D7pQvyPQa_LOo/s1600/download+(24).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbX9cb58RvvtgdnGt39HqRJYbHv3i1NQwbBSlNJyiLjxxUFqeU9PEyksc6HbvppwMwbbrHpCvNF3QJ9l3DYIplFSXGo0pF9K33krPVQRR-xsrCXGHTh35c0RuOMgFgB-D7pQvyPQa_LOo/s320/download+(24).jpg" /></a></div> STROONOF DE CAMARÃO<br />
<br />
<div class="entrytitle_wrap" style="color: #151515; font-family: Verdana, Georgia, 'Times New Roman', Times, serif; font-size: 13px; line-height: 17px; padding-bottom: 1.8em;"><div class="entrytitle" style="text-align: left;"><h1 style="font-size: 2em; font-weight: 400; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><a href="http://www.receitasdemae.com.br/receitas/estrogonofe-de-camarao/" rel="bookmark" style="color: black; text-decoration: none;" title="Receita de Estrogonofe de Camarão">Estrogonofe de Camarão</a></h1><div class="receitade" style="float: right; font-size: 11px;">Receita de Estrogonofe de Camarão</div></div></div><div class="entrybody" style="color: #151515; font-family: Verdana, Georgia, 'Times New Roman', Times, serif; font-size: 13px; line-height: 17px; padding-bottom: 6px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><img alt="Estrogonofe de Camarão" class="alignright" height="245" src="http://i341.photobucket.com/albums/o361/losanad/Receitas/0d0ac322.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; display: inline; float: right; margin-bottom: 2px; margin-left: 7px; margin-right: 0px; margin-top: 0px; max-width: 580px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px;" title="Estrogonofe de Camarão" width="327" /></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Ingredientes:</strong></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">500 gramas de camarões médios limpos<br />
1 cebola picada<br />
4 colheres (de sopa) de manteiga<br />
Sal a gosto<br />
1/2 xícara de purê de tomate<br />
Sal a gosto<br />
2 colheres (de sopa) de suco de limão<br />
1 colher (de sopa) de mostarda<br />
1 colher (de sopa) de molho inglês<br />
1/4 de xícara de conhaque<br />
1 colher (de sopa) de amido de milho Maisena<br />
1 xícara de creme de leite<br />
1/2 xícara de cogumelos cortados em fatias</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Modo de preparo:</strong></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Tempere os camarões com sal e o suco de limão. Reserve. Frite a cebola na manteiga até começar a dourar. Junte o purê de tomate e cozinhe, em fogo baixo, por uns 4 minutos. Adicione o molho inglês e a mostarda. Misture bem. Acrescente os camarões temperados e cozinhe em fogo alto, por três minutos. Deligue a chama.<br />
Aqueça uma concha com o conhaque, acenda a bebida com um fósforo e despeje sobre os camarões, para flambá-los. Junte a Maisena dissolvida no creme de leite e os cogumelos. Leve de volta ao fogo e cozinhe, mexendo até engrossar, sem deixar ferver. Sirva em seguida.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Dicas:</strong></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Sirva com arroz branco e batata fritas<br />
Serve 6 pessoas.</div></div>SIMONE WINDThttp://www.blogger.com/profile/14472345611423476004noreply@blogger.com0tag:blogger.com,1999:blog-8970487298847541652.post-64462045429154186172010-09-17T10:39:00.001-07:002010-09-17T10:39:26.483-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEZZVdm7DvczyKc2blV-Ha8gbhZYsagB4ZowzPogVW80XQi8a_m0q2sYWZmXu9Ap3UGqyrVAMnjJl-isv_047nTxdfdKn8IFyMOJT3xUvfrq4wSKxjLlSFaUuVNgwChtOdHFq5PqSiCmE/s1600/images+(55).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEZZVdm7DvczyKc2blV-Ha8gbhZYsagB4ZowzPogVW80XQi8a_m0q2sYWZmXu9Ap3UGqyrVAMnjJl-isv_047nTxdfdKn8IFyMOJT3xUvfrq4wSKxjLlSFaUuVNgwChtOdHFq5PqSiCmE/s320/images+(55).jpg" /></a></div> STROGONOFF DE SALMÃO <br />
<br />
<div style="color: #333333; font-family: 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 1.05em; line-height: 16px;">Ingredientes:</div><div style="color: #333333; font-family: 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 1.05em; line-height: 16px;">2 colheres de sopa de margarina</div><div style="color: #333333; font-family: 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 1.05em; line-height: 16px;">1 cebola picada</div><div style="color: #333333; font-family: 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 1.05em; line-height: 16px;">2 dentes de alho amassados</div><div style="color: #333333; font-family: 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 1.05em; line-height: 16px;">500g de salmão em cubos médios</div><div style="color: #333333; font-family: 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 1.05em; line-height: 16px;">1 colher de chá de sal</div><div style="color: #333333; font-family: 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 1.05em; line-height: 16px;">2 colheres de sopa de mostarda</div><div style="color: #333333; font-family: 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 1.05em; line-height: 16px;">3 colheres de sopa de ketchup</div><div style="color: #333333; font-family: 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 1.05em; line-height: 16px;">100g de champignon fatiados</div><div style="color: #333333; font-family: 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 1.05em; line-height: 16px;">1/2 xícara de chá de água fervente</div><div style="color: #333333; font-family: 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 1.05em; line-height: 16px;">1 xícara de chá de maionese</div><div style="color: #333333; font-family: 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 1.05em; line-height: 16px;">Modo de Preparo:</div><div style="color: #333333; font-family: 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 1.05em; line-height: 16px;">Em uma panela média, derreta a margarina em fogo médio, e refogue a cebola e o alho por 1 minuto. Junte o salmão, e refogue por mais 2 minutos. Mexa delicadamente para não desmanchar o peixe. Adicione o sal, a mostarda, o ketchup, o champignon e a água e cozinhe por 5 minutos. Misture a maionese até ficar homogêneo. Cozinhe por mais um minuto e está pronto.</div>SIMONE WINDThttp://www.blogger.com/profile/14472345611423476004noreply@blogger.com0tag:blogger.com,1999:blog-8970487298847541652.post-19244482198612410892010-09-17T10:24:00.000-07:002010-09-17T10:24:07.310-07:00<div class="separator" style="clear: both; text-align: center;"> ALMÔNDEGAS RECHEADAS <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYLuNQu4bxuDK_DFU8BAGhhp0NknQbhoBaLNIIarAVcnwieuZNCzg0zAlfRUOSZAEzLwJx-yjDx1K2tK-9EC91FyjqceQdy3xUxheGj_xm-zsfN9kWEywNU3CsOIDs8osIbc-XbVwdi9I/s1600/download+(23).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYLuNQu4bxuDK_DFU8BAGhhp0NknQbhoBaLNIIarAVcnwieuZNCzg0zAlfRUOSZAEzLwJx-yjDx1K2tK-9EC91FyjqceQdy3xUxheGj_xm-zsfN9kWEywNU3CsOIDs8osIbc-XbVwdi9I/s320/download+(23).jpg" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvXwgz9_9NlpcP0FgD_-uy4rVZ0I0UNUp0j1W8P4ZidO4QE0nT8B7YMhpJBELuiUz94RBW4Y-qAC_HaMXW04u3STAGVpkIdZlLJ0Wtp7fFV5TFx6tR40E2YLpVBIQgwlf67bwAgrVrKvA/s1600/images+(54).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvXwgz9_9NlpcP0FgD_-uy4rVZ0I0UNUp0j1W8P4ZidO4QE0nT8B7YMhpJBELuiUz94RBW4Y-qAC_HaMXW04u3STAGVpkIdZlLJ0Wtp7fFV5TFx6tR40E2YLpVBIQgwlf67bwAgrVrKvA/s320/images+(54).jpg" /></a></div><br />
<div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><img alt="Ingredientes" height="19" src="http://cybercook2.terra.com.br/img/home/meuccook_88.gif" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px;" title="Ingredientes" width="96" /></div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</div><div class="texto11" id="content" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">1/2 kg de patinho moído(s)<br />
1/2 kg de peito de frango desossado moído(s)<br />
6 dente(s) de alho amassado(s)<br />
200 gr de provolone picado(s)<br />
1 pacote(s) de mistura para sopa creme de cebola<br />
3 unidade(s) de pão francês sem casca(s)<br />
1 xícara(s) (chá) de caldo de frango<br />
3 unidade(s) de ovo<br />
1 colher(es) (café) de noz-moscada ralada(s)<br />
quanto baste de cheiro-verde picado(s)<br />
3 colher(es) (sopa) de farinha de trigo<br />
quanto baste de óleo de soja para fritar</div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><img alt="Modo de preparo" height="19" src="http://cybercook2.terra.com.br/img/home/meuccook_87.gif" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px;" title="Modo de preparo" width="136" /></div><table border="0" cellpadding="0" cellspacing="0" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><tbody>
<tr><td style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;" valign="top"></td><td style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;" valign="top"><span class="texto11" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Frite o alho e reserve. Molhe o pão francês sem casca no caldo de galinha e reserve. Misture as carnes, acrescente o creme de cebola e deixe descansar por uma hora. Acrescente todos os ingredientes restantes da receita, inclusive o pão demolhado (despreze o excesso de caldo), e misture, amassando com as mãos. Faça as almôndegas de tamanho regular, colocando no centro um pedaço de queijo provolone. Frite em bastante óleo, até estarem totalmente douradas (o óleo não pode estar quente demais, senão ficará crú por dentro) e passe no papel absorvente.</span></td></tr>
<tr><td colspan="2" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;"> </td></tr>
</tbody></table>SIMONE WINDThttp://www.blogger.com/profile/14472345611423476004noreply@blogger.com0tag:blogger.com,1999:blog-8970487298847541652.post-22908654132587025162010-09-17T10:04:00.000-07:002010-09-17T18:00:48.736-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv98WaUb2AhWRJmmmi9djJD4hTci3f9jjiuACqQEPzqRe-f3CwzUweFYEasWHAVB338VibLGayR03ESD3Xjkyeb2-81FoTNKRaO11NL534-cDOqJ44m-NXCXGGQVyzCtM163VTOf1UX7w/s1600/0,,7354351-EX,00.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv98WaUb2AhWRJmmmi9djJD4hTci3f9jjiuACqQEPzqRe-f3CwzUweFYEasWHAVB338VibLGayR03ESD3Xjkyeb2-81FoTNKRaO11NL534-cDOqJ44m-NXCXGGQVyzCtM163VTOf1UX7w/s320/0,,7354351-EX,00.jpg" /></a></div><br />
<br />
<h1 class="receitaTitulo" style="color: #ff9900; font-family: Arial; font-size: 11px; font-weight: normal; font: normal normal normal 32px/normal 'Trebuchet MS'; line-height: 30px; margin-bottom: 10px; margin-left: 15px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Sobremesa de Gelatina Colorida</h1><div class="receitaAutor" style="color: #9b7a4c; font-family: Arial; font-size: 11px; font: normal normal bold 11px/normal Tahoma; height: 30px; margin-bottom: 15px; margin-left: 15px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 300px;"><span class="Apple-style-span" style="font-weight: normal;"><br />
</span></div><div id="boxReceitasIngredientes" style="color: #5c5c5c; font-family: Arial; font-size: 11px; font: normal normal normal 11px/normal Arial; margin-bottom: 0px; margin-left: 15px; margin-right: 0px; margin-top: 17px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h3 style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://receitas.maisvoce.globo.com/Portal/aplicativos/receitas/img/titReceitasIngredientes.gif); background-origin: initial; background-position: initial initial; background-repeat: no-repeat no-repeat; font-size: 11px; font-weight: normal; height: 35px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 165px;"></h3><pre style="color: #8f6944; font: normal normal bold 11px/normal Tahoma;">01 cx de gelatina sabor morango
01 cx de gelatina sabor abacaxi
01 cx de gelatina sabor tangerina
01 cx de gelatina sabor tutifruti
01 cx de gelatina sabor limão
02 envelopes de gelatina sem sabor em pó
01 lata de leite condensado
01 lata de creme de leite</pre></div><div id="boxReceitasPreparo" style="background-attachment: initial; background-clip: initial; background-color: #f8f7f0; background-image: initial; background-origin: initial; color: #5c5c5c; display: table; font-family: Arial; font-size: 11px; font: normal normal normal 11px/normal Arial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 40px; min-height: 150px; padding-bottom: 10px; padding-left: 15px; padding-right: 15px; padding-top: 10px; position: relative; width: 360px;"><h3 style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://receitas.maisvoce.globo.com/Portal/aplicativos/receitas/img/titReceitasPreparo.gif); background-origin: initial; background-position: initial initial; background-repeat: no-repeat no-repeat; font-size: 11px; font-weight: normal; height: 32px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 242px;"></h3><pre><div style="color: #8f6944; font-size: 11px; font-weight: normal; font: normal normal normal 11px/normal Tahoma; line-height: 16px; margin-bottom: 20px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Prepare cada gelatina conforme a instrução da caixinha, porém
utilize a metade da água indicada.Coloque-as para endurecer na
geladeira, depois corte-as em cubos e despeje todos os cubos em
uma travessa. Dissolva a gelatina sem sabor em pó e bata no
liquidificador com o leite condensado e o creme de lete. Despeje
a mistura sobre as gelatinas cortadas em cubos e misture bem.
Leve novamente para gelar.
</div></pre></div><ul id="infos" style="color: #5c5c5c; font-family: Arial; font-size: 11px; list-style-type: none; margin-bottom: 0px; margin-left: 15px; margin-right: 0px; margin-top: 19px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="color: #8f6944; float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 17px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 170px;"><span style="color: orange;">•</span> Categoria:<strong>Doces e sobremesas</strong></li>
<li style="color: #8f6944; float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 17px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 170px;"><span style="color: orange;">•</span> Comida: <strong>Brasileira</strong></li>
<li style="color: #8f6944; float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 17px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 170px;"><span style="color: orange;">•</span> Tempo de Preparo: <strong>2h00min</strong></li>
<li style="color: #8f6944; float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 17px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 170px;"><span style="color: orange;">•</span> Tipo de Preparo: <strong>Sem cozimento</strong></li>
<li style="color: #8f6944; float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 17px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 170px;"><span style="color: orange;">•</span> Preço: <strong>R$12,00</strong></li>
<li style="color: #8f6944; float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 17px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 170px;"><span style="color: orange;">•</span> Rendimento: <strong>8 porções</strong></li>
</ul>SIMONE WINDThttp://www.blogger.com/profile/14472345611423476004noreply@blogger.com0tag:blogger.com,1999:blog-8970487298847541652.post-34416882779922974152010-09-17T09:56:00.000-07:002010-09-17T09:58:04.102-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMCCYkGaBnTQ59gxMWw2VOZodHwgCG0YK-WyUdKyklOy4EQJBeSL4KsSXBchTVVHABfwNWEYEpNCLAwttlwYi1IrWGKfwEajxMAh9dzQg9uIwZ_50MA15hSWbBgsAJnd5Hq-f1zfG7JiQ/s1600/risoto-saudavel-7-480+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMCCYkGaBnTQ59gxMWw2VOZodHwgCG0YK-WyUdKyklOy4EQJBeSL4KsSXBchTVVHABfwNWEYEpNCLAwttlwYi1IrWGKfwEajxMAh9dzQg9uIwZ_50MA15hSWbBgsAJnd5Hq-f1zfG7JiQ/s320/risoto-saudavel-7-480+(1).jpg" /></a></div><br />
<h3 style="color: grey; font-family: Arial, Helvetica, sans-serif; font-size: 15px; line-height: 19px; margin-bottom: 0px; margin-left: 0px; margin-right: 10px; margin-top: 25px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> <span class="Apple-style-span" style="color: black;">RISOTO SAÚDAVEL</span></h3><h3 style="color: grey; font-family: Arial, Helvetica, sans-serif; font-size: 15px; line-height: 19px; margin-bottom: 0px; margin-left: 0px; margin-right: 10px; margin-top: 25px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</strong></h3><h3 style="color: grey; font-family: Arial, Helvetica, sans-serif; font-size: 15px; line-height: 19px; margin-bottom: 0px; margin-left: 0px; margin-right: 10px; margin-top: 25px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredientes</strong></h3><div><strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</strong></div><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;">- 2 xícaras (chá) de arroz</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;">- 2 colheres (sopa) de margarina light</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;">- 1 cebola picada</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;">- 60 g de champignons cortados em lâminas</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;">- 1/2 xícara (chá) de vinho branco seco</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;">- 1/2 xícara (chá) de ervilhas</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;">- 1 cenoura</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;">- 1 talo de alho-poró</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;">- 1/2 xícara (chá) de brócolis picados</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;">- 4 xícaras (chá) de caldo de legumes ou frango</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;">- 2 colheres (sopa) de parmesão ralado</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><br />
<h3 style="color: grey; font-family: Arial, Helvetica, sans-serif; font-size: 15px; line-height: 19px; margin-bottom: 0px; margin-left: 0px; margin-right: 10px; margin-top: 25px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #333333; font-size: 13px; font-weight: normal;">- sal e pimenta-do-reino a gosto</span></strong></h3><h3 style="color: grey; font-family: Arial, Helvetica, sans-serif; font-size: 15px; line-height: 19px; margin-bottom: 0px; margin-left: 0px; margin-right: 10px; margin-top: 25px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #333333; font-size: 13px; font-weight: normal;"></span>Modo de Preparo</strong></h3><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;">Pré-cozinhe os brócolis e reserve. Corte a cenoura em cubos e corte os champignons em lâminas. Derreta a margarina e refogue a cebola picada. A seguir, acrescente o alho-poró cortado em fatias finas e o arroz. Misture bem e regue com o vinho branco. Cozinhe mexendo até que todo o vinho seja absorvido. Acrescente 1 concha do caldo, que deve estar fervente, mexa e continue acrescentando o caldo pouco a pouco. Após 8 minutos de cozimento, tempere o risoto com sal e pimenta-do-reino. Acrescente os champignons e a cenoura, misture e continue a colocar o caldo aos pouco. Acrescente os brócolis e as ervilhas. Continue acrescentando o caldo e misturando. O cozimento total do risoto será de 20 minutos, aproximadamente. Apague o fogo e acrescente o parmesão ralado. Misture bem e tampe a panela por uns 5 minutos.</span>SIMONE WINDThttp://www.blogger.com/profile/14472345611423476004noreply@blogger.com0tag:blogger.com,1999:blog-8970487298847541652.post-39430077206705989352010-09-17T09:30:00.001-07:002010-09-17T09:30:57.094-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZIK61N3uWQ5gOc8AYitGroZwPwjx_1h9n0kufox-B0oA5FmbGXKUmPK242SMYMrQYhFssyShM58iINKMUpUcI_EcXACn7iBGkbZkD_3lAnOramx7MrYIEDx7lV-bBqewmw_FgLDGjv0I/s1600/pudim-de-pao-rapido-f8-8922.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZIK61N3uWQ5gOc8AYitGroZwPwjx_1h9n0kufox-B0oA5FmbGXKUmPK242SMYMrQYhFssyShM58iINKMUpUcI_EcXACn7iBGkbZkD_3lAnOramx7MrYIEDx7lV-bBqewmw_FgLDGjv0I/s320/pudim-de-pao-rapido-f8-8922.jpg" /></a></div> PUDIM DE PÃO RÁPIDO<br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="texto11" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Se você quer uma receitinha rápida e fácil de <strong>pudim de pão</strong>, encontrou, esta não tem como errar e é deliciosa.</span></span><br />
<div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><img alt="Ingredientes" height="19" src="http://cybercook2.terra.com.br/img/home/meuccook_88.gif" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px;" title="Ingredientes" width="96" /></div><div class="texto11" id="content" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">4 unidade(s) de ovo<br />
1 xícara(s) (chá) de açúcar<br />
1 copo(s) de leite<br />
2 1/2 unidade(s) de pão francês amanhecido(s)</div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><img alt="Modo de preparo" height="19" src="http://cybercook2.terra.com.br/img/home/meuccook_87.gif" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px;" title="Modo de preparo" width="136" /></div><table border="0" cellpadding="0" cellspacing="0" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><tbody>
<tr><td style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;" valign="top"></td><td style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;" valign="top"><span class="texto11" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Bata todos os ingredientes no liqüidificador e despeje em uma fôrma bem caramelizada. Leve ao forno pré-aquecido, <a class="jt" href="http://cybercook.terra.com.br/pudim-de-pao-rapido.html?codigo=8922#" rel="inc_exibir_receita_video_tecnica.php?cod_video_tecnica=41" style="border-bottom-color: initial; border-bottom-style: dashed; border-bottom-width: 1px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px; color: #ff9933; text-decoration: none;" title="">em banho maria</a></span></td></tr>
</tbody></table>SIMONE WINDThttp://www.blogger.com/profile/14472345611423476004noreply@blogger.com0tag:blogger.com,1999:blog-8970487298847541652.post-84484805512949537402010-09-17T09:27:00.000-07:002010-09-17T09:59:58.159-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYiPiHdzrJ-6MLjTKz7u3G1mB8TzWoKwUTKHLengSJ-Mkd8AVA-kI6scodittIyPszm3vebAkfFUSpiQKnu41nItkyI-KaqQpaWdDyW_YB-BE0AhY7NDMFqpJUgEuv6LezF-Ft3a_xrAE/s1600/images+(53).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYiPiHdzrJ-6MLjTKz7u3G1mB8TzWoKwUTKHLengSJ-Mkd8AVA-kI6scodittIyPszm3vebAkfFUSpiQKnu41nItkyI-KaqQpaWdDyW_YB-BE0AhY7NDMFqpJUgEuv6LezF-Ft3a_xrAE/s320/images+(53).jpg" /></a></div> <br />
LASANHA VEGETARIANA<br />
<span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;"></span><br />
<div class="receitas-ingredientes" id="receitas-ingredientes-1" style="display: inline; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h3 style="color: grey; font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 10px; margin-top: 25px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredientes</h3><br />
- 1 pacote de lasanha pré-cozida<br />
- 1 ½ cenoura ralada<br />
- ½ maço de acelga cortada em tiras<br />
- 1 cabeça de couve-flor<br />
- 1 cebola ¼ pimentão vermelho<br />
- 400 ml de molho branco<br />
- parmesão ralado a gosto</div><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><br />
<div class="island-publicidade" style="clear: right; color: #333333; float: left; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: relative; text-align: center; width: 300px;"><div class="island" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><iframe bordercolor="#000000" frameborder="0" height="250" hspace="0" marginheight="0" marginwidth="0" scrolling="no" src="http://publicidade.e-midia.com/iframe/cyberdiet/cdiet_cdiet_arr_mulhercalculadora.htm?link=http://banner.cybercook.com.br/RealMedia/ads/click_lx.ads/vila.cyberdiet.com.br/receitaslight/25691739/Middle3/OasDefault/cdiet_cdiet_100616_arr_ros_site/cdiet_cdiet_100616_arr_ros_mulhercalculadora.html/62643132643764633463393339333830" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" vspace="0" width="300"></iframe></div></div><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;"></span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;"><div class="receitas-preparo" id="receitas-preparo-1" style="display: inline; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h3 style="color: grey; font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 10px; margin-top: 25px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Modo de Preparo</h3><br />
Refogue todos os legumes. Num pirex untar com molho branco. Coloque a massa de lasanha. Depois coloque o molho branco, depois os legumes refogados, mas uma camada de massa. E segue essas camadas. Feche com massa de lasanha e coloque molho branco. Salpique o parmesão ralado em cima e asse no forno até gratinar o molho. Sirva a seguir.</div></span>SIMONE WINDThttp://www.blogger.com/profile/14472345611423476004noreply@blogger.com0tag:blogger.com,1999:blog-8970487298847541652.post-62553798183967547842010-09-17T09:25:00.000-07:002010-09-17T09:25:19.074-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEims3H7FLRZHdUVhb9zyfQXcb9L9BiMIJUuYDm42Le5psuGcY_ZK680Q9nYiM_uJacig6q7y1M8oVjXBUV5YiiOtXxCN0Www2IXvBY35ckldHytkTt1c_2MPEVP8dmHKtmONozQ8nX7ebg/s1600/images+(52).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEims3H7FLRZHdUVhb9zyfQXcb9L9BiMIJUuYDm42Le5psuGcY_ZK680Q9nYiM_uJacig6q7y1M8oVjXBUV5YiiOtXxCN0Www2IXvBY35ckldHytkTt1c_2MPEVP8dmHKtmONozQ8nX7ebg/s320/images+(52).jpg" /></a></div><br />
<span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"> LASANHA DE BACALHAU</span></span><br />
INGREDIENTES<br />
<span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;"></span><br />
<div class="receitas-ingredientes" id="receitas-ingredientes-1" style="display: inline; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />- 600 g de bacalhau dessalgado (em lascas)<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />- 2 colheres (sopa) de azeite extra-virgem<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />- 1 pé de escarola<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />- 1 cebola grande fatiada em rodelas<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />- 1/2 pimentão vermelho cortado em tiras<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />- 1 xícara (chá) de brócolis cozido<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />- salsinha e cebolinha picada<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />- 1 dente de alho picado<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />- noz moscada e pimenta-do-reino a gosto</div><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;"><div class="receitas-ingredientes" style="display: inline; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h4 style="font-size: 14px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Molho Bechamel</h4><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />- 1 xícara (chá) de leite desnatado<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />- 2 colheres (sopa) de margarina light<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />- 2 colheres (sopa) de farinha de trigo<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />- 1 cebola média ralada<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />- 40 g de queijo cottage<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />- 1/2 lata de creme de leite light<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />- sal e noz-moscada<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />- salsinha picada</div></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><div class="island-publicidade" style="clear: right; color: #333333; float: left; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: relative; text-align: center; width: 300px;"><div class="island" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><iframe bordercolor="#000000" frameborder="0" height="250" hspace="0" marginheight="0" marginwidth="0" scrolling="no" src="http://publicidade.e-midia.com/iframe/cyberdiet/cdiet_cdiet_arr_mulhercalculadora.htm?link=http://banner.cybercook.com.br/RealMedia/ads/click_lx.ads/vila.cyberdiet.com.br/receitaslight/422430648/Middle3/OasDefault/cdiet_cdiet_100616_arr_ros_site/cdiet_cdiet_100616_arr_ros_mulhercalculadora.html/62643132643764633463393339333830" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" vspace="0" width="300"></iframe></div></div><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19px;"><div class="receitas-preparo" id="receitas-preparo-1" style="display: inline; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /><h3 style="color: grey; font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 10px; margin-top: 25px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Modo de Preparo</strong></h3><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Deixe o bacalhau de molho na água (na geladeira) por 24 horas, trocando a água de vez em quando. A seguir, cozinhe-o na água fervente por 10 minutos. Escorra a água e deixe esfriar. Desfie-o em lascas, misture a pimenta e a noz-moscada. Reserve. Em uma panela, aqueça o azeite, refogue a cebola com o alho e a escarola picada reserve. Para o bechamel: derreta a margarina e refogue a cebola até murchar. Acrescente a farinha mexendo rapidamente, alternando com o leite morno, o creme de leite, o cottage, a noz-moscada até engrossar, com muito cuidado para não encaroçar. Montagem: espalhe num refratário um pouco do molho bechamel, bacalhau, escarola refogada e pimentão. Repita as camadas, na mesma ordem, até os ingredientes terminarem. Finalize com o molho bechamel. Leve ao forno médio por cerca de 30 minutos.</div></span>SIMONE WINDThttp://www.blogger.com/profile/14472345611423476004noreply@blogger.com0tag:blogger.com,1999:blog-8970487298847541652.post-86890395823584445242010-09-17T09:07:00.001-07:002010-09-17T10:03:15.674-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht3Q0f-_gxTwPja7nkl4r0DFe59NDjCESGYsthdFwyvtx-Jmis14cIpu7Pnw-OxNLN1AGiZWQE9JV0hQ9e8UhGcljHL4798t9DYsEu6n0E-aowLE5sNDqovmPtiH_tcCQgf2bduH4z6kg/s1600/8545.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht3Q0f-_gxTwPja7nkl4r0DFe59NDjCESGYsthdFwyvtx-Jmis14cIpu7Pnw-OxNLN1AGiZWQE9JV0hQ9e8UhGcljHL4798t9DYsEu6n0E-aowLE5sNDqovmPtiH_tcCQgf2bduH4z6kg/s320/8545.jpg" /></a></div> CASADINHOS<br />
<br />
<div align="left" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"><span style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: x-small;"></span><br />
<span style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: x-small;"></span><br />
<span style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: x-small;"><div id="HOTWordsTxt" name="HOTWordsTxt"><strong><taghw><a href="http://palmirinha.areavip.com.br/receitas/44746/palmirinha-onofre-receita-de-casadinho.html#" style="border-bottom-color: initial; border-bottom-style: dotted; border-bottom-width: 1px; color: #006600; cursor: pointer; float: none !important; font-style: normal; text-decoration: underline;">INGREDIENTES</a></taghw></strong><br />
- 4 xícaras de chá de farinha de trigo<br />
- 2 xícaras de chá de manteiga ou margarina<br />
- 1 xícara de chá de açúcar<br />
- 1 pote de geléia de sua preferência<br />
<br />
<strong>MODO DE FAZER</strong><br />
<br />
- Misture a farinha e o açúcar. Junte a manteiga e misture com as mãos. Para que a massa não grude, polvilhe um pouco de farinha de trigo. Faça bolinhas com a massa e as acomode em forme, sem unta-la. Com a pontinha de uma colher de pau, faça cavidades nas bolinhas e, dentro, coloque um pouco de geléia. Asse em forno aquecido a 180º C, de 15 a 20 minutos.<br />
<br />
<u><taghw><a href="http://palmirinha.areavip.com.br/receitas/44746/palmirinha-onofre-receita-de-casadinho.html#" style="border-bottom-color: initial; border-bottom-style: dotted; border-bottom-width: 1px; color: #006600; cursor: pointer; float: none !important; font-style: normal; text-decoration: underline;">Dica</a></taghw></u>: Substitua a geléia por pedacinhos de goiabada.</div></span></div><div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"></div><div align="left" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"><span class="Apple-style-span" style="font-family: Verdana;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div>SIMONE WINDThttp://www.blogger.com/profile/14472345611423476004noreply@blogger.com0tag:blogger.com,1999:blog-8970487298847541652.post-61353409423742287702010-09-17T08:59:00.000-07:002010-09-17T10:09:48.813-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYfwBNwQUuFS2-CNUT1D-7heAVGebkimKVrObTozTEnrSiM25In7IzHgvyr81kLjIzYuT237E1wmZrEyLFSFOcEjjlyOhszMW5unVzlQoT5yBRrBrV7fxusWSF48VrMdPyxyMVxWzizCY/s1600/100_5832.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYfwBNwQUuFS2-CNUT1D-7heAVGebkimKVrObTozTEnrSiM25In7IzHgvyr81kLjIzYuT237E1wmZrEyLFSFOcEjjlyOhszMW5unVzlQoT5yBRrBrV7fxusWSF48VrMdPyxyMVxWzizCY/s320/100_5832.JPG" /></a></div><br />
<br />
<br />
<h3 style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; margin-bottom: 5px; margin-left: 10px; margin-right: 0px !important; margin-top: 10px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredientes</h3><ul style="display: inline; float: left; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px; list-style-type: square; margin-bottom: 0px; margin-left: 25px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 558px;"><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">25 g de sal</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">500 ml de leite morno</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">200 g de açúcar</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 kg de farinha de trigo</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><taghw style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 <a href="http://www.almanaqueculinario.com.br/receita/massas/bisnaga-doce-3927.html#" style="border-bottom-color: initial; border-bottom-style: dotted; border-bottom-width: 1px; color: #963321; float: none !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: underline;">colher</a> (chá) de essência de baunilha</taghw></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1/2 xícara (chá) de mel</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">100 g de gordura vegetal</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2 gemas de ovo batidas</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">200 g de fermen<span class="Apple-style-span" style="font-family: 'Times New Roman';"><span class="Apple-style-span" style="font-size: medium; line-height: normal;">to</span></span> biológico</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">4 ovos</li>
</ul> <br />
<ul style="display: inline; float: left; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px; list-style-type: square; margin-bottom: 0px; margin-left: 25px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 558px;"><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">25 g de sal</li>
</ul><h3 style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; margin-bottom: 5px; margin-left: 10px; margin-right: 0px !important; margin-top: 10px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Modo de Preparo</h3><ol style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 5px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Dissolva o fermento no leite, junte os ovos, o sal, o açúcar e a gordura vegetal</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Misture bem, acrescente a baunilha e, aos poucos, vá juntando a farinha</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Sove bem a massa, por 8 a 10 minutos, para que fique lisa e homogênea, macia e elástica, sem grudar nos dedos</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Deixe-a descansar por 15 minutos e, com as mãos, vá formando pãezinhos de 7 cm de comprimento ou, se preferir, pequenas bolas (para fazer pães redondos)</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Deixe-os descansar por 20 minutos</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><taghw style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Passado esse tempo, pincele-os com a gema batida e leve para <a href="http://www.almanaqueculinario.com.br/receita/massas/bisnaga-doce-3927.html#" style="border-bottom-color: initial; border-bottom-style: dotted; border-bottom-width: 1px; color: #963321; float: none !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: underline;">assar</a> em <a href="http://www.almanaqueculinario.com.br/receita/massas/bisnaga-doce-3927.html#" style="border-bottom-color: initial; border-bottom-style: dotted; border-bottom-width: 1px; color: #963321; float: none !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: underline;">forno</a>preaquecido a 165°C por 35 minutos</taghw></li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><taghw style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Quando faltarem 10 minutos para retirá-los do <a href="http://www.almanaqueculinario.com.br/receita/massas/bisnaga-doce-3927.html#" style="border-bottom-color: initial; border-bottom-style: dotted; border-bottom-width: 1px; color: #963321; float: none !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: underline;">forno</a>, pincele o mel e leve novamente ao <a href="http://www.almanaqueculinario.com.br/receita/massas/bisnaga-doce-3927.html#" style="border-bottom-color: initial; border-bottom-style: dotted; border-bottom-width: 1px; color: #963321; float: none !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: underline;">forno</a> para acabar de corar</taghw></li>
</ol><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;"><br clear="left" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><br />
<h3 style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; margin-bottom: 5px; margin-left: 10px; margin-right: 0px !important; margin-top: 10px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Informações Adicionais</h3><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;">Dificuldade: Média</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;">Tempo de preparo: 2h</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;">Rendimento: 25 bisnagas</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span>SIMONE WINDThttp://www.blogger.com/profile/14472345611423476004noreply@blogger.com0tag:blogger.com,1999:blog-8970487298847541652.post-3710136600712932152010-09-17T08:47:00.000-07:002010-09-17T09:59:34.791-07:00MOUSSE CHOKITO<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA43n4TwJhbIh6SDfCDm3qRyV9wQzNgZrAexAOThVXW4I5n67D4Nx9HLQwfI_S26Hf3lBFIIfvfvhkHSrDrPd5H4qWvIkteuE_WD-e3V6W7S6X0It3vlBGPfZldkSXB8zvqWjGcuzgK-4/s1600/images+(50).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA43n4TwJhbIh6SDfCDm3qRyV9wQzNgZrAexAOThVXW4I5n67D4Nx9HLQwfI_S26Hf3lBFIIfvfvhkHSrDrPd5H4qWvIkteuE_WD-e3V6W7S6X0It3vlBGPfZldkSXB8zvqWjGcuzgK-4/s320/images+(50).jpg" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgiF1cRT9bmxBLJsAWJFfjon1q6J5A7zylhCOK5tJu8voWKuEoORot6dt3jq_EmiBUsy8PT6pDwMuTGzkfDjAWKelocMLXUZLk1e63iaeDQdmeg_CXjH9TJZiqFm48YXsDuL4labJBEAA/s1600/images+(51).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgiF1cRT9bmxBLJsAWJFfjon1q6J5A7zylhCOK5tJu8voWKuEoORot6dt3jq_EmiBUsy8PT6pDwMuTGzkfDjAWKelocMLXUZLk1e63iaeDQdmeg_CXjH9TJZiqFm48YXsDuL4labJBEAA/s320/images+(51).jpg" /></a><br />
<br />
<h3 style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; margin-bottom: 5px; margin-left: 10px; margin-right: 0px !important; margin-top: 10px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredientes</h3><ul style="display: inline; float: left; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px; list-style-type: square; margin-bottom: 0px; margin-left: 25px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 558px;"><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">3 gemas</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><taghw style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">5 <a href="http://www.almanaqueculinario.com.br/receita/doces-e-sobremesas/mousse-chokito-18098.html#" style="border-bottom-color: initial; border-bottom-style: dotted; border-bottom-width: 1px; color: #963321; float: none !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: underline;">colheres</a> (<a href="http://www.almanaqueculinario.com.br/receita/doces-e-sobremesas/mousse-chokito-18098.html#" style="border-bottom-color: initial; border-bottom-style: dotted; border-bottom-width: 1px; color: #963321; float: none !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: underline;">sopa</a>) de açúcar</taghw></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><taghw style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">5 <a href="http://www.almanaqueculinario.com.br/receita/doces-e-sobremesas/mousse-chokito-18098.html#" style="border-bottom-color: initial; border-bottom-style: dotted; border-bottom-width: 1px; color: #963321; float: none !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: underline;">colheres</a> (<a href="http://www.almanaqueculinario.com.br/receita/doces-e-sobremesas/mousse-chokito-18098.html#" style="border-bottom-color: initial; border-bottom-style: dotted; border-bottom-width: 1px; color: #963321; float: none !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: underline;">sopa</a>) de manteiga</taghw></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">5 colheres (sopa) de chocolate em pó</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">3 claras batidas em neve</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">4 chocolates Chokito picados</li>
</ul><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;"><br clear="left" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><br />
<h3 style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; margin-bottom: 5px; margin-left: 10px; margin-right: 0px !important; margin-top: 10px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Modo de Preparo</h3><ol style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 5px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Na batedeira bata durante 5 minutos as gemas, o açúcar e a manteiga</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Acrescente o chocolate em pó e continue batendo até formar um creme espesso</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Misture as claras em neve e o chocolate picado</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Distribua em taças e leve para gelar</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Decore com Chokito picado.</li>
</ol><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;"><br clear="left" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><br />
<h3 style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; margin-bottom: 5px; margin-left: 10px; margin-right: 0px !important; margin-top: 10px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Informações Adicionais</h3><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;">Preparo: Rápido (até 30 minutos)</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;">Rendimento: 6 porções</span>SIMONE WINDThttp://www.blogger.com/profile/14472345611423476004noreply@blogger.com0tag:blogger.com,1999:blog-8970487298847541652.post-11464760865553269882010-09-17T08:36:00.001-07:002010-09-17T17:58:07.694-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga051wvDubOaXEYbkKtLyBJKgRAD1RhbHPHicTzG94viiBtJ-XOkmR1heX2B_527612Snt57JU_eEh5i8fjv6GnYdG8WfZqijcz_yfswBLxgAIRMvyPug05c0Uf-MojlQXOVE5msRe17s/s1600/arco-%C3%8Dris-de-gelatina-35e22fa5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga051wvDubOaXEYbkKtLyBJKgRAD1RhbHPHicTzG94viiBtJ-XOkmR1heX2B_527612Snt57JU_eEh5i8fjv6GnYdG8WfZqijcz_yfswBLxgAIRMvyPug05c0Uf-MojlQXOVE5msRe17s/s320/arco-%C3%8Dris-de-gelatina-35e22fa5.jpg" /></a></div><br />
<h3 style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; margin-bottom: 5px; margin-left: 10px; margin-right: 0px !important; margin-top: 10px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredientes</h3><ul style="display: inline; float: left; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px; list-style-type: square; margin-bottom: 0px; margin-left: 25px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 558px;"><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 caixa de gelatina de uva</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 caixa de gelatina de abacaxi</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><taghw style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 caixa de gelatina de <a href="http://www.almanaqueculinario.com.br/receita/doces-e-sobremesas/arco-iris-de-gelatina-16079.html#" style="border-bottom-color: initial; border-bottom-style: dotted; border-bottom-width: 1px; color: #963321; float: none !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: underline;">limão</a></taghw></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 caixa de gelatina de tutti-fruti</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><taghw style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 caixa de gelatina de <a href="http://www.almanaqueculinario.com.br/receita/doces-e-sobremesas/arco-iris-de-gelatina-16079.html#" style="border-bottom-color: initial; border-bottom-style: dotted; border-bottom-width: 1px; color: #963321; float: none !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: underline;">morango</a></taghw></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">250 ml de leite de coco</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">250 ml de leite condensado</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><taghw style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><a href="http://www.almanaqueculinario.com.br/receita/doces-e-sobremesas/arco-iris-de-gelatina-16079.html#" style="border-bottom-color: initial; border-bottom-style: dotted; border-bottom-width: 1px; color: #963321; float: none !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: underline;">água</a> para as gelatinas</taghw></li>
</ul><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px;"><br clear="left" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><br />
<h3 style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; margin-bottom: 5px; margin-left: 10px; margin-right: 0px !important; margin-top: 10px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Modo de Preparo</h3><ol style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 5px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Unte a forma da gelatina levemente com óleo</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><taghw style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Prepare a gelatina de uva com menos <a href="http://www.almanaqueculinario.com.br/receita/doces-e-sobremesas/arco-iris-de-gelatina-16079.html#" style="border-bottom-color: initial; border-bottom-style: dotted; border-bottom-width: 1px; color: #963321; float: none !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: underline;">água</a> do que o normal para que fique mais consistente (200ml de <a href="http://www.almanaqueculinario.com.br/receita/doces-e-sobremesas/arco-iris-de-gelatina-16079.html#" style="border-bottom-color: initial; border-bottom-style: dotted; border-bottom-width: 1px; color: #963321; float: none !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: underline;">água</a> quente, 100 ml de <a href="http://www.almanaqueculinario.com.br/receita/doces-e-sobremesas/arco-iris-de-gelatina-16079.html#" style="border-bottom-color: initial; border-bottom-style: dotted; border-bottom-width: 1px; color: #963321; float: none !important; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: underline;">água</a> fria)</taghw></li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Divida em duas partes</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">A primeira parte coloque na forma e leve para gelar</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Espere ela endurecer um pouco (mas não totalmente), misure a segunda parte da gelatina de uva que estava reservada com leite de coco e leite condensado em partes iguais (cerca de 50ml para cada um)</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Com cuidado e o auxílio de uma colher, espalhe a camada de gelatina com creme sobre a gelatina comum e leve para endurecer novamente</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Vá fazendo o mesmo com os demais sabores de gelatina</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">O arco-iris deverá ficar da seguinte forma:</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1ª camada: gelatina de uva</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2ª camada: gelatina de uva com leite de coco e leite condensado</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">3ª camada: gelatina de limão</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">4ª camada: gelatina de limão com leite de coco e leite condensado</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">5ª camada: gelatina de abacaxi</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">6ª camada: gelatina de abacaxi com leite condensado</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">7ª camada: gelatina de tutti-fruti</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">8ª camada: gelatina de tutti-fruti com leite condensado</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">9ª camada: gelatina de morango</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">10ª camada: geltina de morango com leite condensado</li>
<li style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Depois de pronto, desenforme e sirva </li>
</ol>SIMONE WINDThttp://www.blogger.com/profile/14472345611423476004noreply@blogger.com0tag:blogger.com,1999:blog-8970487298847541652.post-11964649242871117522010-09-17T08:30:00.000-07:002010-09-17T08:30:32.801-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6yeGLcF6n1CSbldSXyvPjt2irbRjg2_o5CXH_CgJLlA_PnoF4qG0z0Ueafbtj_wpRUCWLdaIMcbYHuW8mAzMR164Y9ocqbzDK3KVgj4HofV1eg9_Y4O83bol8j-l5nTgypFXhjdm1EWk/s1600/images+(49).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6yeGLcF6n1CSbldSXyvPjt2irbRjg2_o5CXH_CgJLlA_PnoF4qG0z0Ueafbtj_wpRUCWLdaIMcbYHuW8mAzMR164Y9ocqbzDK3KVgj4HofV1eg9_Y4O83bol8j-l5nTgypFXhjdm1EWk/s320/images+(49).jpg" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPnjBv413-XPKZ6ikhnkZMqwR2NyDg-g0jikpYR80dHbb-XIIYm2rdAvyXuKlotsW-ZUc4PHWaK5bU6W4YtDL6oQzi55rnaSRsdtWE9gXwKFXRgAZeG6WZHTb7n2vaxnnTji0eZ1XUAd8/s1600/images+(48).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPnjBv413-XPKZ6ikhnkZMqwR2NyDg-g0jikpYR80dHbb-XIIYm2rdAvyXuKlotsW-ZUc4PHWaK5bU6W4YtDL6oQzi55rnaSRsdtWE9gXwKFXRgAZeG6WZHTb7n2vaxnnTji0eZ1XUAd8/s320/images+(48).jpg" /></a></div><br />
<div style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px; text-align: justify;"><strong>SORVETE MOUSSE DE GELATINA</strong><br />
( Liquidifique ):</div><ul style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 1.4; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px; text-align: justify;"><li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: initial; border-top-style: none; border-top-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">250 ml de água fervente ( chaleira - como sorvete o Mais Você prepara com 500 ml de água fervente, como mousse de geladeira faça só com 250 ml )</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(119, 119, 119); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">1 caixinha de gelatina comum em pó – qualquer sabor</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(119, 119, 119); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">1 lata de Leite Moça</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(119, 119, 119); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">2 caixinhas de 200 g ( 400 g no total ) - de creme de leite tipo UHT ( ou 1 lata inteira de 395 g de creme de leite com o soro )<br />
</li>
</ul><div style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px; text-align: justify;">Variação Maracujá :</div><ul style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 1.4; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px; text-align: justify;"><li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: initial; border-top-style: none; border-top-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">acrescente 125 ml ( 1/2 copo de requeijão ) ou 65 ml ( 1/4 copo de requeijão ) – suco concentrado de maracujá ( finalize decorando a receita com a polpa com sementes de 1 maracujá azedo )<br />
</li>
</ul><div style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px; text-align: justify;"><strong>Fôrma ( qualquer modelo ):</strong> untada com óleo de milho, lavada debaixo de água corrente, deixando escorrer o excesso de cabeça para baixo um pouco.</div><div style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px; text-align: justify;"><strong></strong></div><div style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px; text-align: justify;"><strong></strong></div><div style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px; text-align: justify;"><strong></strong></div><div style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px; text-align: justify;"><strong></strong></div><div style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px; text-align: justify;"><strong>Faz receita Dobrada ou não faz?</strong> Depois de servir diversas vezes esta sobremesa descobri o melhor modous operante quando se trata de " Sobremesa Dobrada de Mousse de Gelatina de Liquidificador".</div><ol style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;"><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; text-indent: 0px;"><strong>Versão Mousse de Geladeira</strong> - <strong>Não faça receita dobrada na mesma fôrma</strong>. Ela desenformando como sobremesa de geladeira é igual o Pudim de Maria-Mole. Desenformando 1 receita - tem 1,250 litro de sobremesa pronta, fica enorme no prato, além de espalhar muito. Quando começa a servir ela preparada dobrada na mesma fôrma, tende a quebrar. Já viu Pudim de Maria-Mole receita dobrada como quebra no servindo, enquanto está inteiro desenformado não tem problema, só retirar uma fatia, que ele tomba de lado e quebra em pedaços grandes sozinhos. Vai ter muita gente em casa no almoço, eu faço 1 fôrma de pudim de um sabor e outra fôrma de pudim com outro sabor ( cores diferentes, para oferecer sabores diferentes ). Faz o maior sucesso servindo no pratinho, 1 fatia de cada cor desta sobremesa.</li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; text-indent: 0px;"><strong>Versão Sorvete</strong> <strong>de Gelatina - Esse não tem problema. Pode no preparo encarar receita dobrada. Não cabe no copo do liquidificador receita dobrada, tem bater 1 receita por vez.</strong> Receita dobrada enche a fôrma de pudim comum até a boca. Desenformando como sorvete, fica grandão a atende uma mesa cheia em família ( 9 para almoçar ). Eu não postei a foto, mas eu faço nesta versão ele bicolor. Ele bicolor na mesma fôrma é minha versão preguiçosa, do tipo suja uma fôrma só. Faça uma receita de 1 cor e coloque no freezer, aguarde 10 minutos, e só então começe a liquidificar outra receita. Despeje cuidadosamente em cima. Neste caso aguardo 2 horas no freezer para desenformar. Ao desenformar ele fica na mesma fatia, 2 cores com 2 sabores.</li>
</ol><div style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;"><strong></strong></div><div style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;"><strong>Rendimento</strong></div><ul style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 1.4; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: initial; border-top-style: none; border-top-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; text-indent: 0px;"><strong>Sorvete de Mousse Gelatina ( freezer )</strong> – eu preparo como o Mais Você faz com 500 ml de água – rende 1,5 litro de sorvete ( eu sirvo desenformado só ).</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(119, 119, 119); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; text-indent: 0px;"><strong>Mousse de Gelatina de Geladeira</strong> – eu preparo só com 250 ml de água fervente ( mesmo assim ele se espalha muito no prato de servir, igualzinho o que acontece com o Pudim de Maria Mole, tem uma consistencia bem parecida ) – rende certinho 1,250 litro de sobremesa ( com o liquidificador ligado chega até a tampa de tanta espuma )</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(119, 119, 119); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; text-indent: 0px;"><div style="text-align: justify;"><strong>Versão Maracujá</strong> – Rende 1,5 litro de sobremesa mousse ou sorvete ( usei a forma decorativa de plástico para microondas para desenformar de 1,5 litro )<br />
rendeu 1,400 litro mousse liquida – qdo. é colocado ½ lata ( 125 ml ) de medida de suco de maracujá</div>rendeu 1,250 litro mousse liquida – quando é colocado ¼ lata ( 62 ml ) de medida de suco de maracujá</li>
</ul>SIMONE WINDThttp://www.blogger.com/profile/14472345611423476004noreply@blogger.com0tag:blogger.com,1999:blog-8970487298847541652.post-5741591101944902822010-09-11T06:39:00.001-07:002010-09-11T06:39:39.608-07:00<h2 style="border-bottom-color: rgb(170, 187, 187); border-bottom-style: solid; border-bottom-width: 2px; color: #555555; font-family: tahoma, verdana, sans-serif; font-size: 1.8em; font-weight: normal; letter-spacing: -1px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><a href="http://receitasfaceis.net/2010/09/07/couve-flor-recheada/" style="color: #555555; font-weight: normal; text-decoration: none;" title="Permalink">Couve-flor recheada</a></h2><div id="HOTWordsTxt" name="HOTWordsTxt" style="color: #333333; font-family: tahoma, verdana, sans-serif; font-size: 12px;"><div id="HOTWordsTxt" name="HOTWordsTxt"><div style="line-height: 1.5em; margin-bottom: 0.8em; margin-left: 1em; margin-right: 1em; margin-top: 0.5em; text-align: center;"><strong><a href="http://receitasfaceis.net/wp-content/uploads/couveflorreheada.jpg" style="color: #226699; float: none !important; font-weight: bold; text-decoration: none;"><img alt="" class="aligncenter size-full wp-image-681" height="166" src="http://receitasfaceis.net/wp-content/uploads/couveflorreheada.jpg" style="border-bottom-color: rgb(51, 51, 51); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(51, 51, 51); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(51, 51, 51); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(51, 51, 51); border-top-style: solid; border-top-width: 1px; position: relative;" title="couveflorreheada" width="224" /></a></strong></div><div style="line-height: 1.5em; margin-bottom: 0.8em; margin-left: 1em; margin-right: 1em; margin-top: 0.5em; text-align: center;"><strong><taghw>Ingredientes</taghw></strong></div><div style="line-height: 1.5em; margin-bottom: 0.8em; margin-left: 1em; margin-right: 1em; margin-top: 0.5em;">1/2 xícara(cha) de manteiga<br />
1/2 xícara(cha) de óleo<br />
1 couve-flor grande aferventada por 10 min.</div><div style="line-height: 1.5em; margin-bottom: 0.8em; margin-left: 1em; margin-right: 1em; margin-top: 0.5em;"><strong>Molho</strong><br />
<taghw>1 <a href="http://receitasfaceis.net/#" style="border-bottom-color: initial; border-bottom-style: dotted; border-bottom-width: 1px; color: #006600; float: none !important; font-weight: bold; text-decoration: underline;">colher</a>(cha) de mostarda em grãos</taghw><br />
4 cebolas picadas<br />
3 dentes de alho espremidos<br />
2 colheres(cha) de gengibre ralado<br />
2 colheres(sopa) de coentro em grãos moído<br />
1/2 colher(sopa) de açafrão-da-terra<br />
2 colheres(cha) pimenta calabresa moída<br />
3 tomates maduros sem pele amassados com um garfo<br />
2 colheres(cha) de sal<br />
1/2 xícara(cha) de coentro picado</div><div style="line-height: 1.5em; margin-bottom: 0.8em; margin-left: 1em; margin-right: 1em; margin-top: 0.5em; text-align: center;"><strong>Modo de Preparo</strong></div><div style="line-height: 1.5em; margin-bottom: 0.8em; margin-left: 1em; margin-right: 1em; margin-top: 0.5em;"> Numa panela, derreta a manteiga com o óleo em fogo baixo. Coloque a couve-flor inteira, tampe e firte. Regue-a com a gordura e vire até dourar e ficar macia. Retire. Molho: Numa panela, coloque a gordura que restou, adicione a mostarda e leve ao fogo. Quando começar a pipocar, junte a cebola e frite até dourar. Adicione o alho, o gengibre, o coentro, o açafrão, a pimenta e os tomates. Frite por 5 minutos em fogo baixo. Tempere com o sal. Por cima, espalhe o molho, tampe e cozinhe até o molho ser absorvido. Polvilhe com o coentro.</div></div></div>SIMONE WINDThttp://www.blogger.com/profile/14472345611423476004noreply@blogger.com0tag:blogger.com,1999:blog-8970487298847541652.post-80065073819367327982010-09-11T06:00:00.000-07:002010-09-11T06:00:01.542-07:00<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4VNkO-C2Qj3tocY3fMQTBKCi7InVGuZIGWcXY2djjVw84XdYzDifqj4miUuy0hTZhx0WeovUf6YDtBAtMyZd2NzaLC_MRTzEQRPlPjC-uHuLWUPopPN_YDLfuABmNc2-XEIBdruh0zbQ/s1600/images+(46).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4VNkO-C2Qj3tocY3fMQTBKCi7InVGuZIGWcXY2djjVw84XdYzDifqj4miUuy0hTZhx0WeovUf6YDtBAtMyZd2NzaLC_MRTzEQRPlPjC-uHuLWUPopPN_YDLfuABmNc2-XEIBdruh0zbQ/s320/images+(46).jpg" /></a></div><br />
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<div id="boxReceitasIngredientes" style="color: #5c5c5c; font-family: Arial; font-size: 11px; font: normal normal normal 11px/normal Arial; margin-bottom: 0px; margin-left: 15px; margin-right: 0px; margin-top: 17px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><pre style="color: #8f6944; font: normal normal bold 11px/normal Tahoma;">-5 ovos
-500g de mandioquinha
-100g de fermento de pão
-1 xícara de açucar
-1 xícara de oléo
-2 colheres (chá) de sal
-900g a 1kg de farinha de trigo</pre></div><div id="boxReceitasPreparo" style="background-attachment: initial; background-clip: initial; background-color: #f8f7f0; background-image: initial; background-origin: initial; color: #5c5c5c; display: table; font-family: Arial; font-size: 11px; font: normal normal normal 11px/normal Arial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 40px; min-height: 150px; padding-bottom: 10px; padding-left: 15px; padding-right: 15px; padding-top: 10px; position: relative; width: 360px;"><h3 style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://receitas.maisvoce.globo.com/Portal/aplicativos/receitas/img/titReceitasPreparo.gif); background-origin: initial; background-position: initial initial; background-repeat: no-repeat no-repeat; font-size: 11px; font-weight: normal; height: 32px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 242px;"></h3><pre><div style="color: #8f6944; font-size: 11px; font-weight: normal; font: normal normal normal 11px/normal Tahoma; line-height: 16px; margin-bottom: 20px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Lave bem a mandioquinha e cozinhe. Bata no liquidificador, os
ovos, o fermento, o açúcar, o oléo e a mandioquinha ainda quente
(jogue fora a água do cozimento).
Ponha a farinha numa tigela (reserve 1 xícara para ir juntando no
fim) e junte a mistura do liquidificador. Mexa bem até obter uma
massa lisa e leve. coloque a massa em forminhas de pão de forma
untadas e enfarinhadas. pincele com gema, cubra e deixe descansar
até que tenha crescido.
Faça o teste da bolinha de massa no copo de água: quando a
bolinha subir, espere mais 10 minutos e, então leve os pãezinhos
ao forno previamente aquecido por cerca de 30 minutos.
</div></pre></div><div id="boxPuloDoGato" style="background-attachment: initial; background-clip: initial; background-color: #f8f7f0; background-image: initial; background-origin: initial; color: #5c5c5c; font-family: Arial; font-size: 11px; font: normal normal normal 11px/normal Arial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 30px; padding-bottom: 10px; padding-left: 15px; padding-right: 15px; padding-top: 10px; position: relative; width: 360px;"><h3 style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://receitas.maisvoce.globo.com/Portal/aplicativos/receitas/img/titReceitasPuloDoGato.gif); background-origin: initial; background-position: initial initial; background-repeat: no-repeat no-repeat; font-size: 11px; font-weight: normal; height: 50px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: relative; top: -15px; width: 83px;"></h3><pre style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://receitas.maisvoce.globo.com/Portal/aplicativos/receitas/img/imgReceitasAspas.gif); background-origin: initial; background-position: initial initial; background-repeat: no-repeat no-repeat; color: #8f6944; font: normal normal bold 11px/normal Tahoma; line-height: 16px; padding-left: 16px;">Em dias frios é muito dificil que a massa de pão
cresça, então faça o seguinte procedimento: acenda o
forno enquanto estiver preparando a massa, após
colocar a massa na forma, desligue o forno e coloque
os pães dentro. Somente com o calor do forno a
massa vai crescer, depois continue o procedimento
normal.</pre></div><br />
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